Receipt of humanitarian cash transfers, household food insecurity and the subjective wellbeing of Syrian refugee youth in Jordan by Maia Sieverding, Zeina Jamaluddine

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Examining public support for comprehensive policy packages to tackle unhealthy food environments by Simone Wahnschafft, Achim Spiller, Yasemin Boztuğ, Peter von Philipsborn, Dominic Lemken

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Sorting it Out: Adolescent Refugee’s Perceptions of Food Upon Arrival to the US by Rebecca E. Jones-Antwi, Caroline Owens, Craig Hadley, Solveig A. Cunningham

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Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

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Associations of linear growth and weight gain in the first 2 years with bone mass at 4 years of age in children in Dhaka, Bangladesh by Maimuna Gias, Huma Qamar, Farzana Fariha, Abdullah Al Mahmud, Prakesh Shah, Steven A Abrams, Daniel E Roth, Karen M O’Callaghan

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Food environments in the Pacific region and efforts to improve them: a scoping review by Sela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, Jennifer Browne, Megan Ferguson, Adrian J Cameron

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Vegetable intake and major depressive disorder: insights and future directions for nutritional psychiatry by John Patrick C Toledo

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Dietary intakes, food behaviours, and health indicators among Métis youth in Manitoba, Canada by Chantal Perchotte, Olena Kloss, Joyce Slater, Alan Katz, Bhanu Pilli, Aynslie Hinds, Marcelo L Urquia, Julianne Sanguins, Chris Green, Jaime Cidro, Dan Chateau, Nathan Nickel, Thomas Falkenberg

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Michael J. Gibney (1948–2024): a man of his time who had the time of his life by Christine M. Williams

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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

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Adherence to the Mediterranean diet and colorectal cancer risk: a large case control study in the Moroccan population by Khaoula El Kinany, Zineb Hatime, Achraf El Asri, Abdelilah Benslimane, Meimouna Deoula, Btissame Zarrouq, Pagona Lagiou, Karima El Rhazi

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Nourishing change in Houston, Texas: exploring grocery shopping behaviours and fruit and vegetable consumption among low-income families in the Brighter Bites program by Victoria Kwentua, Allison Marshall, Ru-Jye Chuang, Jessica Chen, Christine Markham, Mallika Mathur, Mike Pomeroy, Megan Hall, Shreela Sharma

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Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall tools by Berit Follong, Sally Mackay, Cliona Ni Mhurchu

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Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives by Leah Elizabeth Chapman, Wendi Gosliner, Deborah A. Olarte, Monica Daniela Zuercher, Lorrene D. Ritchie, Dania Orta-Aleman, Marlene B. Schwartz, Michele Polacsek, Christina E. Hecht, Kenneth Hecht, Anisha I. Patel, Punam Ohri-Vachaspati, Margaret Read, Juliana FW Cohen

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US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis by Samantha M Sundermeir, Erin Tigue, Francesco Acciai, Emma Moynihan, Meredith T Niles, Roni Neff

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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

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Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

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‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance by Sundus Mahdi, Annie Connolly, Bob Doherty, Maria Bryant

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The global burden of cancer attributable to dietary factors from 1990 to 2019 by Jiping Xie, Jing Zhao

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Household water security is a mediator of household food security in a nationally representative sample of Mexico by Teresa Shamah-Levy, Ignacio Méndez-Gómez-Humarán, Verónica Mundo-Rosas, Alicia Muñoz-Espinosa, Hugo Melgar-Quiñonez, Sera Lewise Young

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