Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

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Effect of Wood Extractives on Calorific Value by Rahmi Mauladdini, Deded Sarip Nawawi, Wasrin Syafi

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Health and sustainability: The nutritional value of snail meat by Mihail Garkov, Kremena Nikovska

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STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES by Himalaya Ghimire, Basanta Kumar Rai, Kishor Rai, Ramila Dahal, Girija Sherma, Saru Giri, Sanjay Chaudhary, Priti Acharya

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A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation by Plamen Saraliev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Stefan Dragoev

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Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria by Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa

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Characterization of Congolese Woody Biomass and Its Potential as a Bioenergy Source by Maryse D. Nkoua Ngavouka, Tania S. Mayala, Dick H. Douma, Aaron E. Brown, James M. Hammerton, Andrew B. Ross, Gilbert Nsongola, Bernard M’Passi-Mabiala, Jon C. Lovett

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PRELIMINARY STUDY ON DRIED GREEN BOTTLE FLY LUCILIA CAESAR “RESOURCE SAVING/DIVERSIFICATION” by Людмила Анатольевна Надточий, Кифлом Негаси Тсиге, Мохамед Саид Булькран, Алёна Владиславовна Проскура, Мариам Башировна Мурадова

Subjects: “…green bottle fly, larvae, lucilia caesar, proximate, protein content, defatting, chitin…”
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Research on Situation Awareness Model of Information Content Security Incidents in Telecommunication Network by Lin Ge, Xinsheng Ji, Tao Jiang

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Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) by Amos Acur, Geoffrey Maxwell Malinga, Philip Nyeko

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Optimizing Growth Conditions and Biochemical Properties of <i>Chondracanthus acicularis</i> (Rhodophyta) in Laboratory Settings by Teresa Mouga, Andreia Sousa, Marta V. Freitas, Clélia Afonso

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Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species by Guangnian Zeng, Xingfan Li, Chunbo Zhao, Yongkang Pang, Xiongfei Luo, Zhonghua Tang

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Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder by Huriyyah A. I. Almusawi, Randah Miqbil Alqurashi, Heba I. Mohamed, Abdelrahman R. Ahmed

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Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids by Alexandra Raluca Borşa (Bogdan), Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, Cristina Anamaria Semeniuc

Subjects: “…proximate composition…”
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Evaluation of the Proximate Composition of <i>Amsonia tabernaemontana</i> Walt. Seeds and Glyceride Oil by Olga Teneva, Zhana Petkova, Ana Dobreva, Anatoli Dzhurmanski, Ginka Antova

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SYSTEM ANALYSIS OF SCIENTIFIC-AND-TECHNICAL INFORMATION IN AUTOMATIC CONTROL SYSTEM OF POWER UNITS WATTAGE by G. T. Kulakov, K. I. Artsiomenka

Subjects: “…proximate methods of structure-and-parametric optimization…”
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Innovative ecosystems behind regional smart specializations: The role of social, cognitive and geographical proximity by Elżbieta Wojnicka-Sycz, Marcin Kaczyński, Piotr Sycz

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Dynamiques Territoriales et Proximité Environnementale : le cas du Risque d'Inondation by Christophe Beaurain, Jérôme Longuépée

Subjects: “…environmental proximity…”
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Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design by Hendrix Yulis Setyawan, Eka Wahyu Belianna, Lana Izzatul Afifal, Devi Dwi Damayanti, Dhea Aura Bening Shafira, Karlina Wijayanti

Subjects: “…proximate analysis…”
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Gouvernance touristique des grandes stations et durabilité. Une lecture en termes de proximité by Emmanuelle Marcelpoil, Vincent Boudières

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