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The Bacterial Type III Secretion System as a Broadly Applied Protein Delivery Tool in Biological Sciences
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302
Evaluating the advancements in protein language models for encoding strategies in protein function prediction: a comprehensive review
Published 2025-01-01Subjects: “…protein function prediction…”
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Choice white grease used for manufacturing a protein-encapsulated fat blend source for neonatal calves
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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS
Published 2022-06-01Subjects: “…functional properties, amino acids, protein quality…”
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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu
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INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE
Published 2024-09-01Subjects: Get full text
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311
Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia
Published 2024-07-01Subjects: Get full text
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312
Livedoid vasculopathy with mononeuritis multiplex associated with protein S deficiency mimicking systemic vasculitis
Published 2019-01-01Subjects: Get full text
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313
Evaluation of grain yield and quality in maize hybrids of various origin under the conditions of Primorsky Territory
Published 2023-10-01Subjects: Get full text
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314
Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB
Published 2021-09-01Subjects: Get full text
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315
PENGARUH LAMA FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN
Published 2016-12-01Subjects: “…protein test…”
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Consumer acceptance of protein beverage ingredients: Less is more
Published 2025-02-01Subjects: Get full text
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318
Research progress of protein haze in white wines
Published 2023-09-01Subjects: Get full text
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319
Co‐Translational Deposition of N6‐Acetyl‐L‐Lysine in Nascent Proteins Contributes to the Acetylome in Mammalian Cells
Published 2025-01-01Subjects: Get full text
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