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Improvement of the Structure and Antioxidant Activity of Protein–Polyphenol Complexes in Barley Malts Using Roasting Methods
Published 2025-04-01Subjects: Get full text
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2
The addition of phenolic acids contributes to the regulation of protein phase aggregation behavior: The enhancement of polysaccharide complexation and the improvement of environmen...
Published 2025-05-01Subjects: “…Soy protein-polyphenol complex…”
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3
Dual effects of thermal processing and polyphenol incorporation on bioaccessibility and functionality of soy and whey proteins
Published 2025-03-01Subjects: Get full text
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