Methods of Protein Extraction from House Crickets (<i>Acheta domesticus</i>) for Food Purposes by Nair Cunha, Vanda Andrade, Antónia Macedo, Paula Ruivo, Gabriela Lima

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Subcellular protein extraction from human pancreatic cancer tissues by Anette Börner, Uwe Warnken, Martina Schnölzer, Jörg von Hagen, Nathalia Giese, Andrea Bauer, Jörg D. Hoheisel

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Exploring the significance of protein concentrate: A review on sources, extraction methods, and applications by Adiba Fatima, Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Sarvesh Rustagi

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Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts by Lauren Doyle, Suvro Talukdar, Youling L. Xiong, Akinbode Adedeji, Tyler J. Barzee

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“Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients”... by Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Cristina Martinez-Villaluenga, Sarita Montaño, Alan Javier Hernández-Álvarez

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Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release) by Francesca Accardo, Barbara Prandi, Tullia Tedeschi, Esther Rodríguez-Gallego, Anna Ardévol, Stefano Sforza, Montserrat Pinent

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Water-soluble components of ten Brazilian desi and kabuli chickpeas and their potential for health-promoting plant-based beverages. by Bruno Moreira Siqueira, Juliana Alves Diniz, Sara Aparecida Mendes Diniz Antonio, Ana Carolina Batista da Silva Lemos, Rayane Aparecida Vieira de Paula, Sinézio Inácio da Silva Júnior, Olga Luisa Tavano

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Extraction of Proteins from Chlamydomonas reinhardtii and Screening of MAO-A Inhibitory Peptides by Meiting LIU, Ya MAO, Jintao XIE, Wenxia LIU, Lixia WU, Yishan WU, Mei WANG, Xuewu ZHANG

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Discovery of Species-Specific Peptide Markers for Superseed Authentication Using Targeted LC-MS/MS Proteomics by Sorel Tchewonpi Sagu, Beatrice Schnepf, Peter Stenzel, Kapil Nichani, Alexander Erban, Joachim Kopka, Harshadrai M. Rawel, Andrea Henze

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Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA by Alejandro Corona-Mariscal, Neus Sanjuan, Carme Güell, Gabriela Clemente

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Unlocking the Functional and Nutritional Potential of Microalgae Proteins in Food Systems: A Narrative Review by José A. M. Prates

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Optimizing protein yield from growing deer antlers by Nicolás Alegría-Aravena, Nicolás Alegría-Aravena, María-Pilar López-Garrido, Josefa Quiroz-Troncoso, Raquel González-Martos, Marta Sánchez-Díez, Clara Gavira-O’Neill, Clara Gavira-O’Neill, Andrés J. García-Díaz, Tomás Landete-Castillejos, Carmen Ramírez-Castillejo, Carmen Ramírez-Castillejo, Louis Chonco, Francisco Sánchez-Sánchez

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Advances in the Extraction, Modification and Application of Sesame Protein by Ying HOU, Yu PENG, Jianxiong HAO, Dandan ZHAO

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Effect of Alkaline Extraction–Isoelectric Precipitation and Salt-Assisted Extraction on Physicochemical and Techno-Functional Properties of Black Soldier Fly Larvae Proteins by Bongisiwe Zozo, Merrill Wicht, Jessy van Wyk

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Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties by Yun-Kun Zhu, Mei-Hui Li, Min Yang, Jiang-Xia Xu, Meng-Yao Ren, Zhong-Kai Zhao, Liang Wang, Jie Yang, Jun Liu, Min-Wei Zhang

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pH-Controlled Yeast Protein Precipitation from <i>Saccharomyces cerevisiae</i>: Acid-Induced Denaturation for Improved Emulsion Stability by Laura Riedel, Nico Leister, Ulrike S. van der Schaaf

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Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges by Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana, Charlotte Jacobsen

Subjects: “…protein extraction…”
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Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae by Ji Yoon Cha, Tae-Kyung Kim, Yea-Ji Kim, Jae-Hoon Lee, Min-Cheol Kang, Hae Won Jang, Yun-Sang Choi

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Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties by Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, Methavee Peanparkdee

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Green Protein Extraction from Hazelnut Press Cake: Yield, Efficiency, and Secondary Structure Analysis by Bruna Anzà, Silvia Fraterrigo Garofalo, Alessandro Lapolla, Debora Fino

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