Thermal and ballistic characterization of epoxy matrix composites reinforced with babassu (Attalea speciosa) fiber: An experimental investigation by Lucas Moura Montenegro Reis, Pedro Henrique Poubel Mendonça da Silveira, Yago Soares Chaves, Rafael Travincas Pinto, Lucas de Mendonça Neuba, Sergio Neves Monteiro, Lucio Fabio Cassiano Nascimento

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The quality of the white pickled cheese in konva region by Saliha Altın, O Cenap Tekinşen

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Mechanical, microstructural properties and ballistic performance of SiC/Si ceramics against 5.56 x 45 mm projectile by Jeremias Ismael Nunes Fortini, Pedro Henrique Poubel Mendonça da Silveira, Sergio Neves Monteiro, Altair Sória Pereira, Eduardo Sousa Lima

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The Role of Molybdenum in the Formation of the Microstructure and Properties of Al-Cu Alloys by S. Stąpór, M. Górny, Ł. Gondek, B. Gracz, M. Kawalec

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Fabrication of FRP/CNT hybrid laminate composites and their effect on interlaminar and mechanical properties by Mateo Duarte, Johan A. Oquendo, Sebastián Vallejo, Johnattan Vargas, Yamile Cardona-Maya, Cesar A. Isaza

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Saturated hydraulic conductivity and steady-state infiltration rate database for Brazilian soils by Marta Vasconcelos Ottoni, Wenceslau Geraldes Teixeira, Aline Mari Huf dos Reis, Letícia Guimarães Pimentel, Luciana Rodrigues Souza, Jackson Adriano Albuquerque, Valdinar Ferreira Melo, Karina Maria Vieira Cavalieri-Polizeli, José Miguel Reichert, João Herbert Moreira Viana, Ademir Fontana, Lucas de Castro Medrado, Glenio Guimarães Santos, Luís Gustavo Henriques do Amaral, Lúcia Helena Cunha dos Anjos, José Coelho de Araújo Filho, Silvio Barge Bhering, Gabrielle Fernandes de Brito, Pedro Gomes de Campos do Valle, Pablo Nieto Campos, Adriana Monteiro da Costa, Jean Dalmo de Oliveira Marques, Alba Leonor da Silva Martins, Michele Bruna de Souza do Nascimento, Norberto Cornejo Noronha, Ricardo Duarte de Oliveira, Jeane Cruz Portela, Milson Evaldo Serafim, Marlen Barros e Silva, Sueli Rodrigues, Wilk Sampaio de Almeida, Margareth Lopes de Moraes, Nilton Curi

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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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Psychometric properties of the Nomophobia Questionnaire (NMP-Q) in Peruvian adolescents by Joel Figueroa-Quiñones, Miguel Ipanaqué-Zapata, Oriana Rivera-Lozada, Giusepi Zevallos Mayanga, Diana Gonzales Diaz

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Standardized Chromatographic and Computational Approaches for Lipophilicity Analysis of Five Gliflozin Antidiabetic Drugs in Relation to Their Biological Activity by Anna Gumieniczek, Anna Berecka-Rycerz, Marcelina Dul, Aleksandra Pryjda

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New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food by Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

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Formability, Mechanical and Chemical Properties Assessment for High Strength AA7075 Subjected to Annealing Heat Treatment by Naseer Malik Abbas, Zahraa Thamer Abdulwahid, Asmaa Ali Hussien, S.V. Konovalov, Hamid M. Mahan

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Machine Learning Techniques to Analyze the Influence of Silica on the Physico-Chemical Properties of Aerogels by Hamdi Chaouk, Emil Obeid, Jalal Halwani, Jack Arayro, Rabih Mezher, Omar Mouhtady, Eddie Gazo-Hanna, Semaan Amine, Khaled Younes

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Research and application of multi-frequency electromagnetic technology in real-time online characterization of steel microstructures and mechanical properties by Chen Zhang, Jialong Shen, Zhengbing Meng, Guangmu Liu, Lei Zhou

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Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

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CHANGING THE PROPERTIES OF THE STEEL 10G2BF AFTER HOT ROLLING by A. B. Steblov, A. A. Zlobin

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Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour by Tai Van Ngo, Naphatrapi Luangsakul

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Roasting optimization of peaberry coffee beans from cherry fruits by Thiago Vasconcelos Pimenta, Rosemary Gualberto Fonseca Alvarenga Pereira, Jefferson Luiz Gomes Corrêa

Subjects: “…Sensorial analysis. Physical properties…”
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A Psychometric Analysis of the Polish Online Version of the Aging Semantic Differential Scale (ASD) by Puto G, Wadelska-Kaczmarek A, Muszalik M

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Nutrient Content of Pinus merkusi Jungh. et de Vriese Leaf and Its Soil Properties under Varied Resin Production Levels of Stands by Haryono Supriyo, Daryono Prehaten

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Effects of Annealing on the Structural and Optical Properties of Silver Thin Films by O. Osanyinlusi, A.B. Alabi, K.A. Yusuf, M.M. Orosun

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