Unveiling the effects of post-monsoon agricultural biomass burning on aerosols, clouds, and radiation in Northwest India by Pradeep Khatri, Tadahiro Hayasaka, Prabir K. Patra, Husi Letu, Hiren Jethva, Sachiko Hayashida

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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

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Some qualitative properties of Lichnerowicz equations and Ginzburg–Landau systems on locally finite graphs by Duong, Anh Tuan, Fujiié, Setsuro

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Deep Learning of Temperature – Dependent Stress – Strain Hardening Curves by Nikolić, Filip, Čanađija, Marko

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Conditionally Compatible Mappings, Non-Compatible Mappings, Faintly Compatible Mappings and Some Results on Common Fixed Point in $C^*$-Algebra Valued Metric Space by Rishi Dhariwal, Deepak Kumar

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Demographic Trends and Evolving Housing Needs in Latvia: Implications for Social Housing Policy by Sanchaniya Rashmi Jaymin, Černeckienė Jurgita, Patel Shruti Jitendrakumar, Kundziņa Antra

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Biosynthesis of a range of ZnO nanoparticles utilising Salvia hispanica L. seed extract and evaluation of their bioactivity by Kiran Singh, Shweta Yadav

Subjects: “…Antidiabetic property of NPs…”
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Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

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Mechanical properties and microbial assessment of additively manufactured diamond and gyroid Ti-6Al-4V ELI scaffolds for interbody fusion cages applications by Mohit Kumar, Vijay Kumar Meena, Suman Singh

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Study of adsorption behavior of HCN and H2S molecules over undoped and Al-doped zinc oxide monolayer: A DFT approach by Dipak Oli, Om Shree Rijal, Ravi Kiran Neupane, Pitamber Shrestha, Shriram Sharma, Leela Pradhan Joshi, Rajendra Parajuli

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Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom) by Arun Kumar Gupta, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Milad Tavassoli

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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue by Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai

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Non-Destructive Testing of the Quality of Wooden Columns in Zeng Jingyi’s Ancient Wooden Structures by Jing Yang, Shaojie Wu, Yingcai Fang, Benhuan Xu, Zheng Wang

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Adaptive Property Reuse for Social Housing: Benefits, Challenges, and Best Practices by Sanchaniya Rashmi Jaymin, Černeckienė Jurgita, Gudumasu Naga Shilpa, Kundziņa Antra

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HPGCN: A graph convolutional network-based prediction model for herbal heat/cold properties by Qikai Niu, Jing’ai Wang, Hongtao Li, Lin Tong, Haiyu Xu, Weina Zhang, Ziling Zeng, Sihong Liu, Wenjing Zong, Siqi Zhang, Siwei Tian, Huamin Zhang, Bing Li

Subjects: “…Herbal property prediction…”
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Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

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Depth variations as effective indicators for strength variation of Najran granites, Najran region, Saudi Arabia by Ahmed Abd El Aal, Yahya Al Zamana, Turki Dunquwah, Omar Alsalmi, Jabir Hussain, Javed Iqbal, Moustafa Abdulrahim Mohamedsalih, Ahmed E. Radwan, Hezam Al-Awah

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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis by Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo

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