New insights for preformed martensite of carbide-free bainitic steels austempered below Ms temperature: Inconsistent effects of microstructure, stability of retained austenite, and... by Qingchao Wang, Decheng Jia, Runzhou Dong, Huajun Fu, Dongyun Sun, Xiaoyong Feng, Zhinan Yang, Xinliang Gao, Fucheng Zhang

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Oscillation of Bounded Solutions of Delay Differential Equations by Jozef Dzurina

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Comprehensive toxicity assessment of silver nanoparticles on Bacteria, human vein endothelial cells, and Caenorhabditis Elegans by Bircan Dinç

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Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory by Xinzhang Sun, Ying Lu, Chengping Jian, Hanqing Zhang, Hanqing Zhang

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Comparative Evaluation of Sealing Ability, Bond Strength, and Antimicrobial Properties of Endodontic Sealers: An In Vitro Study by V Vijith, Anarasi Mahaprasad, A Purusothaman, Aravind Kumar Duraivel, Mariea Francis, Hitesh Chohan

Subjects: “…antimicrobial properties…”
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Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

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MICROSTRUCTURE AND PROPERTIES OF THE CU/CNTS COMPOSITE MATERIAL by FU ShaoLi, LI ShengJuan, LIU Ping, CHEN XiaoHong, LIU XinKuan, LI Wei

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Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol by Jun HE, Mengdie WANG, Xiaoqiang CHEN, Miaomiao YING

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Temperature and state-dependent electrical conductivity of soft biological tissue at hyperthermic temperatures by Junren Ran, Martin Ostoja-Starzewski

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THE EFFECT OF RAW MATERIALS ON SOME PHYSICAL PROPERTIES OF OSUN STATE CERAMIC TILES by OLURANTI ABIOLA, ADEKOLA OKE, BABATUNDE OMIDIJI, DARE ADETAN

Subjects: “…clay, feldspar, silica sand, triaxial blend, physical properties…”
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A concise review on the progression of copper sulfide as a potential thermoelectric material: Synthesis and thermoelectric properties by Pooja Rawat, Shubhra Kala

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Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

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Formal Comparison of Spatial Socioeconomic Units Based on their Typological Properties by Athanasia Darra

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A Review on Current Knowledge of Medicinal Properties of Garcinia quaesita by Sivasinthujah Srikokulan, A. S. Nirubini

Subjects: “…Garcinia quaesita, medicinal properties, endemic plant, Sri Lanka…”
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Characterization of the mechanical properties and microstructural evolution of martensitic steel in repeated tempering cycles� by Amitkumar Shelar, B. P. Ronge

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Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages by Rafael Sepúlveda F. Trevisan Passos, Camila Cristina A. de Sousa, Mauricio C. A. da Silva, Ana M. Herrero, Claudia Ruiz-Capillas, Carlos Pasqualin Cavalheiro

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Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties by Tingting LUO, Jingjing LI, Haiyue HU, Yajun HE, Yuzhuo LI, Lingxuan ZHAO, Lina WANG, Chen YANG, Jianming WANG

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Failure behaviors of anisotropic shale with a circular cavity subjected to uniaxial compression by Xianhui Feng, Huilin Liu, Peitao Wang, Shichao Zhang, Quanqi Zhu, Chun'an Tang, Yaxing Leng

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The Antinomy of Kitsch: Kitsch as an Aesthetic Category and an Aesthetic / Art-Crititical Property by Lisa Katharin Schmalzried

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Study on propagation properties of UWB signal waveform by LIU Yuan-jian, ZHANG Ye-rong

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