Confirmatory Factorial Analysis of the Personal Spirituality Scale in Puerto Ricans Adults by Juan Aníbal González-Rivera, Adam Rosario-Rodríguez, Orlando M. Pagán-Torres

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Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogu... by Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva, Elisa Helena da Rocha Ferreira

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Haynes 242 Alloy for LARES 2 Satellite by D. Pilone, A. Brotzu, F. Felli, I. Ciufolini, B. Negri, C. Paris

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Practical Implications in Contemporary Dental Aesthetics—Shade Selection Assessment Using Intraoral Scanners by Alice Arina Ciocan Pendefunda, Cristina Gena Dascalu, Sebastian Bahrim, Cristina Iordache, Odette Luca, Magda-Ecaterina Antohe

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Basic Properties of Ganitri Wood (Elaeocarpus sphaericus (Gaertn.) K. Schum.) from Sukabumi and Its Potential Uses by Esti Prihatini, Akhrudin Maddu, Istie Sekartinging Rahayu, Mersi Kurniati

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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier by Hashemi Marjan M., Aminlari Mahmoud, Forouzan Mehdi M., Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, Mohammadifar Mohammad Amin

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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project by Elena Romeo-Arroyo, María Mora, Olatz Urkiaga, Nahuel Pazos, Noha El-Gyar, Raquel Gaspar, Sara Pistolese, Angelique Beaino, Giuseppe Grosso, Pablo Busó, Juancho Pons, Laura Vázquez-Araújo

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Fabrication and mechanical properties of porous tantalum carbon composites by chemical vapor deposition by Junyu Zhu, Wenting Li, Hongzhong Cai, Xian Wang, Xingqiang Wang, Wuxun Zhu, Yan Wei, Xuming Li, Xingdong Zhao, Guixue Zhang, Haohong Jiang

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Comparative Analysis of Mechanized Versus Conventional Polishing Protocols for Denture Base Acrylic Resins by Margarida Martins Quezada, Carlos Fernandes, Javier Montero, André Correia, Patrícia Fonseca

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New insights for preformed martensite of carbide-free bainitic steels austempered below Ms temperature: Inconsistent effects of microstructure, stability of retained austenite, and... by Qingchao Wang, Decheng Jia, Runzhou Dong, Huajun Fu, Dongyun Sun, Xiaoyong Feng, Zhinan Yang, Xinliang Gao, Fucheng Zhang

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Comprehensive toxicity assessment of silver nanoparticles on Bacteria, human vein endothelial cells, and Caenorhabditis Elegans by Bircan Dinç

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Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory by Xinzhang Sun, Ying Lu, Chengping Jian, Hanqing Zhang, Hanqing Zhang

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Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

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Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol by Jun HE, Mengdie WANG, Xiaoqiang CHEN, Miaomiao YING

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THE EFFECT OF RAW MATERIALS ON SOME PHYSICAL PROPERTIES OF OSUN STATE CERAMIC TILES by OLURANTI ABIOLA, ADEKOLA OKE, BABATUNDE OMIDIJI, DARE ADETAN

Subjects: “…clay, feldspar, silica sand, triaxial blend, physical properties…”
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A concise review on the progression of copper sulfide as a potential thermoelectric material: Synthesis and thermoelectric properties by Pooja Rawat, Shubhra Kala

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Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

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A Review on Current Knowledge of Medicinal Properties of Garcinia quaesita by Sivasinthujah Srikokulan, A. S. Nirubini

Subjects: “…Garcinia quaesita, medicinal properties, endemic plant, Sri Lanka…”
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Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages by Rafael Sepúlveda F. Trevisan Passos, Camila Cristina A. de Sousa, Mauricio C. A. da Silva, Ana M. Herrero, Claudia Ruiz-Capillas, Carlos Pasqualin Cavalheiro

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Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties by Tingting LUO, Jingjing LI, Haiyue HU, Yajun HE, Yuzhuo LI, Lingxuan ZHAO, Lina WANG, Chen YANG, Jianming WANG

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