Preface

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Preliminary study on processing technology of white tea “Chunyu 2” from Zhejiang Province by FAN Fangyuan, CHEN Ping, LUO Wenwen, XU Wenwu, GU Zhaoqi, MAO Zufa, GONG Shuying

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‘CONRAD’ copolymers via condensation and radical polymerization: Is this approach realistic? by Stoyko Fakirov

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Design and implementation for partition dynamically vector quantization chip by YU Ning-mei, WANG Dong-fang, LIAO Yu-min, FU Yun-qiang

Subjects: “…information processing technology;image coding;vector quantization;CMOS…”
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Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis by Cun Ao, Xiaojun Niu, Daliang Shi, Xuxia Zheng, Jizhong Yu, Yingbin Zhang

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Design and implementation for partition dynamically vector quantization chip by YU Ning-mei, WANG Dong-fang, LIAO Yu-min, FU Yun-qiang

Subjects: “…information processing technology…”
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Development status and prospects of egg products industry in China by Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu

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Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products by Longxiang Zhang, Hua Zhang, Xiaofu Zhang, Haiyan Tang, Jianyun Ruan, Chunlei Li, Qunfeng Zhang

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The Role of Women as Community Development Cadres in Stunting Prevention through Animal Protein-Based Product Processing Technology in Kampung Sewu Village, Surakarta by Winny Swastike

Subjects: “…women's role, community development cadres, stunting, food processing technology.…”
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Experimental Study on Scallop Sublimation Time in Vacuum Freeze Drying by Li Min, Jiang Xiaoqiang, Guan Zhiqiang

Subjects: “…food processing technology…”
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Research progress on innovative processing technologies and changes in physicochemical properties during the pickling of Pidan by CHENG Jing, LI Lichan, WANG Shaoyun, YU Liyang, YU Jie, CAI Xixi

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Research on artificial intelligence technology and the future intelligent information service architecture by Zhihong WANG, Zhen YANG

Subjects: “…natural language processing technology…”
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Study on Air Temperature of Vacuum Cooling by Zhou Bing, Chen Ertong, Xu Bo, Lin Meiying

Subjects: “…food processing technology…”
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Purine content of different soybean products and dynamic transfer in food processing techniques by Yuting Zheng, Xinxin Ma, Li Li, Lulu Yang, Hongfeng Yu, Yong Zhao, Haiquan Liu

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Effect of Partial Frozen on Quality of Pork by Peng Tao, Deng Jiehong, Tan Xinghe, Li Jun

Subjects: “…food processing technology…”
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Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes by Yu LIU, Yuwei ZHAO, Wenjie JIANG, Junjie GONG, Zhenjia ZHENG

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Probability updating-based adaptive hybrid coding

Subjects: “…signal processing technology;video coding;PUAHC;probability estimation;Huffman code…”
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Current Research of Micro Electrical Discharge Machining of Micro-hole by XIE Bao-cheng, CUI He-xin, ZHANG Yuan, LIU Xian-li

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Forecast distribution of cattle manure processing technologies in the Russian Federation by A. Yu. Briukhanov, E. V. Shalavina, E. V. Vasilev

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Editorial: Processing technology for antioxidants in food production by Ziliang Liu, Jun Wang, Lizhen Deng, Chang Chen, Xianlong Yu

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