A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

Subjects: “…Ultra-processed beverages…”
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Salt: Should I Cut Back? by Asmaa Fatani, Nancy J. Gal, Wendy Dahl

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Salt: Should I Cut Back? by Asmaa Fatani, Nancy J. Gal, Wendy Dahl

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Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unitRecherche Data Gouv by Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, Zohra Bouamra-Mechemache

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Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats by Liping Shi, Zhuoyuan Li, Xiaojun Ma, Junru Wang, Yueping Wu, Yongbin Zhu, Yanrong Wang, Yue Yang, Minxiu Luo, Jiangping Li, Xian Sun, Xian Sun, Shulan He, Shulan He

Subjects: “…ultra-processed foods…”
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Children’s influence over family food purchases of ultra processed foods: interference of nutritional status by Tailane Scapin, Caroline Camila Moreira, Giovanna Medeiros Rataichesck Fiates

Subjects: “…child. eating behavior. ultra processed foods. overweight. obesity.…”
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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms by Jee-Seon Shim

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Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications by Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

Subjects: “…enzyme-processed squid oil…”
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Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults by Weiliang Kong

Subjects: “…ultra-processed foods…”
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Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010–2022 by Néstor A. Sánchez-Ortiz, Adriana Vargas Flores, Jesús E. Morales-Ríos, J. Alai Quiroz-Reyes, M. Arantxa Colchero

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Advancements and Challenges of Vacuum‐Processed Organic Photodiodes: A Comprehensive Review by Chan So, Won Jun Pyo, Dae Sung Chung

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Residual nitrite and nitrate in processed meats and meat analogues in the United States by Siyuan Sheng, Erin M. Silva, Rodrigo Tarté, James R. Claus

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Ultra Processed Food Addiction among People: A Mini-Review of the Evidence by Mahsa Rezazadegan, Reza Amani

Subjects: “…ultra-processed food…”
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Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

Subjects: “…Ultra-processed food…”
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Sindrom Makan Malam, Konsumsi Ultra-processed Foods, dan Aktivitas Fisik sebagai Faktor Risiko Gizi Lebih pada Mahasiswa Fakultas Ilmu Kesehatan UPN “Veteran” Jakarta by Raishi Amatullah Hanifa, Firlia Ayu Arini, Utami Wahyuningsih

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An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa by Safura Abdool Karim, Tamryn Frank, Alice S. Khan, Morongoa G. Tlhako, Sikhumbule K. Joni, Elizabeth C. Swart

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

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High performance memristor device from solution processed MnO2 nanowires: Tuning of resistive switching from analog to digital and underlying mechanism by Rajkumar Mandal, Arka Mandal, Nayan Pandit, Rajib Nath, Biswanath Mukherjee

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