Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies by Bingjie Xiao, Jinxian Huang, Linyi Chen, Yujie Lin, Jianghong Luo, Huifen Chen, Lizhe Fu, Fang Tang, Wenwei Ouyang, Yifan Wu

Subjects: “…Ultra-processed food…”
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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study by Mitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, Zahra Maghsoudi, Milad Rajabzadeh-Dehkordi, Moein Askarpour, Amir Hossein Asadi, Mehran Nouri

Subjects: “…Ultra-processed foods…”
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Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese by LI Hongjuan, LI Zhen, REN Chuan, YUAN Yujing, LI Ke, QIU Xiaobao, LI Hongbo, YU Jinghua

Subjects: “…whey protein; pectin; glucan; high internal phase emulsion gel; low-fat processed cheese…”
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Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides by Xingyu Mei, Jiabei Xia, Wenqing Li, Yufen Wu, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen

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Beyond Microbial Variability: Disclosing the Functional Redundancy of the Core Gut Microbiota of Farmed Gilthead Sea Bream from a Bayesian Network Perspective by Federico Moroni, Fernando Naya-Català, Ahmed Ibrahem Hafez, Ricardo Domingo-Bretón, Beatriz Soriano, Carlos Llorens, Jaume Pérez-Sánchez

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Lattice Stabilized and Emission Tunable Pure‐Bromide Quasi‐2D Perovskite for Air‐Processed Blue Light‐Emitting Diodes by Yangyang Guo, Penghui Yang, Fan Dong, Huixin Li, Jialiang Gao, Zeyi Cheng, Jiandong Wu, Yadong Xu, Hongyue Wang, Hongqiang Wang

Subjects: “…air‐processed light‐emitting diodes…”
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Anesthesia depth monitoring during opioid free anesthesia – a prospective observational study by Krister Mogianos, Anna KM Persson

Subjects: “…Processed electroencephalography…”
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Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank by Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, Chulho Kim, Sang-Ah Lee

Subjects: “…Ultra-processed food…”
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Aluminizing as a method of improvement of Mar-M247 alloy lifetime by Zagula-Yavorska M.

Subjects: “…htla process…”
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Mapping indefinite causal order processes to composable quantum protocols in a spacetime by Matthias Salzger, V Vilasini

Subjects: “…process matrix…”
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DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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Implementation of Business Process Mapping Framework for Indonesia’s Government Institutions by Martinus Tukiran, Nugraheni Puspita Sari, Lukas Danny Tjitrabudi, Nurul Amalia

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PROCESS SOLUTIONS IN THE INTERACTION MANAGEMENT OF ENERGY SYSTEMS by G. Avetisayn, A. Raуchenko

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INTEGRATION PROCESSES AND THEIR EFFECT ON IMMIGRATION POLICY by V. Zlenko, A. Ryazantsev

Subjects: “…integration processes…”
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Management of cross-functional processes in culture institution by E. G. Khodzhayan

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Differences in morphological properties between the olivine group minerals formed in natural and industrial processes by Dević S., Marčeta L.

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Recovery of Silicon Kerf Through Oxidative Cleaning and Drying Process by Marion Chevallier, Jean-Baptiste Antoine, Francis Marchitto, Yoann Doré, Yun Luo, Yohan Parsa

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Highly Parallel Regular Expression Matching Using a Real Processing-in-Memory System by Jeonghyeon Joo, Hyojune Kim, Hyuck Han, Eul Gyu Im, Sooyong Kang

Subjects: “…Processing-in-memory…”
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