Minimal architectures for landscape – The module as a tool for sustainability by Jorge Garcia Valldecabres, Daniela Besana

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Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose by Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han

Subjects: “…Oral processing…”
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The relation between IT competency and knowledge management processes and its mediators by Susana Pérez-López, Beatriz Junquera

Subjects: “…knowledge management processes…”
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Prospective Results from the PA (Personality and Activity) Project: Evaluating the Influence of the Transtheoretical Model on Physical Activity while Considering Personality Trait... by Chelsea Joyner, Paul D. Loprinzi

Subjects: “…Personality; behavioral processes of change; exercise; TTM constructs…”
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Organic–Inorganic Hybrid Dielectric Layers for Low-Temperature Thin-Film Transistors Applications: Recent Developments and Perspectives by Javier Meza-Arroyo, Rafael Ramírez-Bon

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Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation by Juliana Vilar, Flavia Monteiro, Luiz Corrêa-Filho, Flávia Gomes, Renata Tonon, Daniela Freitas-Sá, Suely Freitas, Lourdes Cabral

Subjects: “…membrane separation processes…”
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Source enumeration via RMT estimator with adaptive decision criterion based on linear shrinkage estimation of noise eigenvalues using relatively few samples by Huiyue Yi

Subjects: “…array signal processing…”
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Fast, super‐resolution sparse inverse synthetic aperture radar imaging via continuous compressive sensing by Lv Mingjiu, Ma Lei, Ma Jianchao, Chen Wenfeng, Yang Jun, Ma Xiaoyan, Cheng Qi

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Valorisation de bourgoutières dans les terroirs riverains du Parc W au Nord-Bénin : entre contrôle et patrimonialisation du territoire by Georges Djohy, Honorat Edja

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open-japanese-mesh: assigning MeSH UIDs to Japanese medical terms via open Japanese-English glossaries by Ryota Yamada, Yuka Tatieisi

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The analysis of the effect of cutting mode and coolant on formation of burrs when drilling aluminum alloy by A.G. Kisel, D. S. Makashin, D. Yu. Belan, K. V. Averkov

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THE DEVELOPMENT OF BANK INNOVATIONS IN MODERN CONDITIONS by E. Shikova, L. Borisoglebskaya

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Analysis of data processing efficiency with use of Apache Hive and Apache Pig in Hadoop environment by Mikołaj Skrzypczyński, Piotr Muryjas

Subjects: “…data processing…”
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Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children by Naomi Anderson, Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Dilara Olgacher, Amy Junkin, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

Subjects: “…Process evaluation…”
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Facilitating the Research Writing Process with Generative Artificial Intelligence by Laurie O. Campbell, Thomas D. Cox

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Mapping provider and consumer voices using the AACTT framework: a focus group study of advance care planning by Lisa Guccione, Stephanie Best, Sonia Fullerton, Sanchia Aranda, Jill J. Francis

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Neural Network-Based Analysis of Flame States in Pulverised Coal and Biomass Co-Combustion by Żaklin Grądz, Waldemar Wójcik, Baglan Imanbek, Bakhyt Yeraliyeva

Subjects: “…combustion process…”
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Gradient pooling distillation network for lightweight single image super-resolution reconstruction by Zhiyong Hong, GuanJie Liang, Liping Xiong

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Conducting a Process Evaluation in Nonprofit and Governmental Programs by Marlen Barajas Espinosa, Micayla Richardson, Chelsea DeMasters, Jennifer A. Jones, Kimberly Wiley

Subjects: “…process evaluation…”
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