Impact on accessibility, heat distortion and process reliability of planned process interruptions in laser beam brazing processes by Janssen Arend, Stamm Marcel, Spangemacher Lars, Buse Hauke, Schüning Thomas

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Optimization extraction process of Shenghua Decoction and evaluation of its analgesic effects by Zhonghui Pu, Lijuan Chen, Huaidan Liu, Jingzhu Deng, Li Li, Liang Xiong, Liuying Li

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Impact of enhanced recovery after surgery concept process optimization on the perioperative period of gynecologic laparoscopic surgery by Ou Jin, Tiebing Xu, Juan Lai, Junxia He, Yongfeng Wu, Xiaomin Yang

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Optimization of Magnetic Biochar Preparation Process, Based on Methylene Blue Adsorption by Bin Liu, Yixuan Wu, Zebing Xing, Ji Zhang, Yuxin Xue

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Studies on the Synthesis Process of Plant-Derived Ursodeoxycholic Acid Intermediates by Shaoxiong Jing, Zhongyue Wang, Yuan Wang, Yingquan Yang, Jian Song, Bao Zhang

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Production of Exopolysaccharide from an Endophytic Fusarium sp. GloS2 and Documentation of its In vitro Antioxidative Potentialities by Sangita Saha, Hiran Kanti Santra, Sandip Chattopadhyay, Debdulal Banerjee

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INNOVATIVE BUSINESS DEVELOPMENT. STATISTICAL INFERENCE OF SIX SIGMA by DENIS ANATOL’EVICH Zhevnov

Subjects: “…process optimization…”
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Exploring The Meaning Of Islamic Accounting Courses For Students: A Phenomenological Approach by Fauziah Husain, Mitra Riani Aisyah, Nurain Musa

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Optimization of separation and purification processes in diethyl ether production for improved efficiency and sustainability by Amin Hedayati Moghaddam, Morteza Esfandyari

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Modern trends in the optimization of managerial processes at manufacturing enterprises by I. A. Guzhin

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Characterization, Microbial Community Structure, and Pathogen Occurrence in Two Typical Eel Farms by Jing-Ying Lai, Hui-Rong Lin, Xiao-Hui Sun, Gong-Ren Hu, Rui-Lian Yu, Jia-Qi Li

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Specific Features of Building Business-Processes Controlling Systems in Conditions of Economy Digitalization by E. A. Matushevskaya, O. S. Dotsenko

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Application of fuzzy mathematic evaluation in the optimization of stewed pork processing by GU Wei-gang, PENG Yan, ZHANG Jin-jie, YAO Yan-jia, JI Rong, CHEN Jian-chu

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Process optimization and drying characteristics of instant noodles mixed with potato and oat by HUO Rui, KANG Lianhe, ZHANG Zhifen, QIAO Jianmin, ZHANG Yuanyuan

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The trust region filter strategy: Survey of a rigorous approach for optimization with surrogate models by Lorenz T. Biegler

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The evaluation of the effects before and after the establishment of a one-stop intravitreal injection center by HUANG Xuelian, YI Jingsheng, LIU Xiuru, FENG Dongping, TANG Ruqing

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Energy Balance and Cost-benefit analysis of Biogas Production from Sewage Sludge by Thermal Pretreatment by Jungsu Park, Sang-Hyoun Kim

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Optimization of fermentation process of tomato juice by lactic acid bacterium and its volatile flavor substances analysis by JIANG Lin, SHAN Chunhui, ZHAO Xinxin, WEN Jing, LI Shi, TANG Fengxian

Subjects: “…lactobacillus acidophilus|tomato|process optimization|volatile flavor substance…”
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An Innovative Layout Design and Storage Assignment Method for Manual Order Picking with Respect to Ergonomic Criteria by Vasiliki Kapou, Stavros T. Ponis, George Plakas, Eleni Aretoulaki

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Optimization process of coffee pulp wines combined with the artificial neural network and response surface methodology by Rongsuo Hu, Fei Xu, Liyan Zhao, Wenjiang Dong

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