Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes by Ayla Elmi Kashtiban, Tilahun Abera Teka, Atefeh Karimidastjerd, Sena Bakır, Zehra Gülsünoğlu Konuşkan

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Enhancing the performance of Bi2O3–ZnO semiconductor bilayers for photoelectrochemical electrodes by strategically engineering oxygen vacancies by Yuan-Chang Liang, Po-Hsiang Wang

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Optimization of Propane Dehydrogenation Process Conditions over Pt⁃Based Catalyst Based on Response Surface Methodology by Xilin PIAO, Hai WAN, Haotian CHI, Haijuan ZHANG

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Research Progress on the Influencing Factors of Buffalo Milk Whipping Cream Quality by WANG Yan-hao, LI Chun-mei, FU Hong-yan, CHEN Jie, LI Chun

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Machine learning-based prediction of pervaporation permeation using physicochemical properties of permeant-membrane and process conditions by Muhammad Mujiburohman, Marwen Elkamel, Farzad Hourfar, Ali Elkamel

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Optimization of fermentation process and flavor quality analysis of Zha-chili by WU Kegang, XU Jiawei, WANG Shengli, CHEN Jiasi, LUO Jingpeng, WEN Rourou, WU Leping, HU Huiying

Subjects: “…zha-chili|lactiplantibacillus plantarum|fermentation process conditions optimization|response surface methodology|volatile flavor compound…”
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Impact of extraction techniques and processing conditions on pectin and antioxidant recovery from mango peels by Margaret James, Samuel Imathiu, Søren B. Engelsen, Willis Owino

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Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources by Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall

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Development of Porous Refractory Calcium Hexaluminate (CA6) Ceramic Material from Limestone Waste by A. G. S. Costa, M. L. Silva, A. C. A. Prado, D. B. Silva, T. M. B. F. Oliveira, W. B. A. Bezerra

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МЕТОДИКА ОЦІНКИ ЕФЕКТИВНОСТІ ФУНКЦІОНУВАННЯ СИСТЕМИ ЗБИРАННЯ (ДОБУВАННЯ) ТА ОБРОБКИ ДАНИХ ОБСТАНОВКИ ЯК СКЛАДОВОЇ ПОБУДОВИ ОХОРОНИ ДЕРЖАВНОГО КОРДОНУ НА ДІЛЯНЦІ ВІДДІЛУ ПРИКОРДОННО... by Andrii М. Bilorus

Subjects: “…gathering system (mining) and processing conditions…”
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An industrially applicable processing method for reducing AGEs in bread based on RSM design by Guanhua Jiang, Haili Yu, Liangkai Chen, Yan Zhang, Liegang Liu

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Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams by Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, Cindy Bande-De León, Rafael Gómez, Luis Tejada

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Multivariate optimization of Selaginellae Herba carbonization processing and its comparative analysis of antioxidant activity between crude and processed products by Wenting Zhong, Xi Wang, Hui Wang, Feng Gao, Menghua Wu, Zhiguo Ma, Tulin Lu, Hui Cao, Ying Zhang

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Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria by Oluwatoyin Ajoke Oladeji, Kehinde Adekunbi Taiwo, Clement Olusola Ogidi, Adeyanmola Oluwaseyi Faturoti

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