A Guide to Probiotics and Health by Wendy J. Dahl

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A Guide to Probiotics and Health by Wendy J. Dahl

Subjects: “…Probiotics…”
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New horizons in the treatment of psoriasis: Modulation of gut microbiome by Mojtaba Memariani, Hamed Memariani

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Evaluating the Awareness and Knowledge about Probiotics in Postgraduate Students of an Indian Dental College by Kumari Upasana, Rameet Sandhu, Prerna Kataria, Abhik Sinha, Ritesh Vatsa, Nisha Parveen

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Complex Probiotics Suppress Inflammation by Regulating Intestinal Metabolites in Kittens by Shimin Zhu, Musu Zha, Yanan Xia

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Microbiota modifications in prehabilitation – the next step towards comprehensive preparation for surgery. The scoping review by Igor Łoniewski, Tomasz Banasiewicz, Jerzy Sieńko, Karolina Skonieczna-Zydecka, Ewa Stachowska

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Role of probiotics to control gut-related diseases in animals by U. Laila, T. Varkey, M. Akram, M. Iftikhar, R. Zainab, T. Khalil, S. Adonis, G. Sołowski, F. Ahmet Ozdemir, M. Altable, C. Zeitler, Z. Merhavy

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Gambaran Perilaku tentang Probiotik pada Mahasiswa Kesehatan Universitas Andalas by Hamelda Fajri Weirpa, Sovia Susianty, Susmiati

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Alteration in gut microbiota after colonoscopy: proposed mechanisms and the role of probiotic interventions by Hyeong Ho Jo, Moon Young Lee, Se Eun Ha, Dong Han Yeom, Yong Sung Kim

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Knowledge and awareness of Palestinian health care professionals towards probiotics, prebiotics and synbiotics: a cross-sectional study from Palestine by Abdel Naser Zaid, Iyad Ali, Nidal Jaradat, Rowa Al Ramahi, Rula Hmeidat, Sanabil Nofal, Raneem Diab, Manwa Nasser, Heba Rabaya, Mohamed Tamimi, Ramzi Shawahni

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Evaluation of Acute and Sub-Chronic Toxicity of Lactobacillus rhamnosus GG in Sprague-Dawley Rats by Vedam Venkata Kanthi Vaishnavi, Urmila Banik, Gokul Shankar Sabesan, Arun K. Adhikary, Subramani Parasuraman

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Fermented Foods: Kefir by Julia R. Skinner

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The role of probiotics in ameliorating hyperuricemia: a review by ZOU Yan, HUANG Enshan, ZHAO Dong, HUANG Lichun, SU Danting, ZHANG Ronghua

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Effect of microencapsulated Fiber2-displaying probiotics loaded with inulin nanoparticles on immunity against fowl adenovirus serotype 4 in chickens by Biao Wang, Meiyuan Tian, Yashu Yang, Zhipeng Jia, Faisal R Anjum, Chunli Ma, Dexing Ma

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Probiotic Therapy as an Adjuvant in the Treatment of Periodontal Disease: An Innovative Approach by Liliana Sachelarie, Ioana Scrobota, Ioana Romanul, Raluca Iurcov, Georgiana Ioana Potra Cicalau, Liana Todor

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Una guía sobre probióticos y salud by Wendy Dahl

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Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

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Capsular polysaccarides of probiotics and their immunomodulatory roles by Jing Li, Saisai Feng, Leilei Yu, Jianxin Zhao, Fengwei Tian, Wei Chen, Qixiao Zhai

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Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments by Xiaoran Song, Yanan Liu, Xin Zhang, Peifang Weng, Ruilin Zhang, Zufang Wu

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Analysis of EM4 Probiotics Added in The Water on The Hematological Profile of Tilapia (Oreochromis niloticus) by Khansa Nur Faizah, Naufal Dzaky Fayyadhafif, Nabila Shafia, Muhammad Izzudin Azmi, Tsabitah Shabrina, Nabilah Dzakirah, Muhammad Shahruriza Rakai Mahandaru, Laily Nur Anggraini, Annisa Yuwan Ramadhani

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