Showing 61 - 80 results of 667 for search '"Probiotics"', query time: 0.04s Refine Results
  1. 61

    Treatment of autonomous intestinal neuropathy in critical care by prucalopride and multistrain probiotic by A. L. Kovaleva, A. I. Ulyanin, O. Yu. Kiselyova, Ye. A. Poluektova, O. S. Shifrin, A. S. Tertychny, V. T. Ivashkin

    Published 2018-08-01
    “…Therapeutic approaches including prescription of prokinetic drug prucalopride and multistrain probiotic containing bifido-and lactobacilli are presented (Bifidobacterium bifidum, B. longum, B. infantis, Lactobacillus rhamnosus). …”
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    2′-Fucosyllactose as a prebiotic modulates the probiotic responses of Bifidobacterium bifidum by Jingfang Du, Hong Yang

    Published 2025-01-01
    “…However, the efficacy of 2′-FL in modulating the probiotic responses of bifidobacterium has been rarely researched. …”
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  4. 64

    Probiotics in the Management of Atopic Dermatitis for Children: A Case-Based Review by Ashila Putri Disamantiaji, Endang Farihatul Izza, Muhamad Faza Soelaeman, Tannia Sembiring, Melva Louisa

    Published 2020-01-01
    “…This case-based review was done to assess and evaluate the therapeutic efficacy of probiotics supplementation in the management of eczema in children. …”
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  5. 65

    INFLUENCE OF DOSED BASED PROBIOTICS (Lactobacillus) ON BLOOD AND MICROBIAL INDICES OF BROILERS by Egbunike Chiazor Maryjan, Ironkwe Monica Ogochukwu, Boma Victor Iriso

    Published 2024-12-01
    Subjects: “…haematology, microbiota, poultry, probiotics, serum biochemistry…”
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  6. 66

    Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation by Jingjing Liang, Meina Zhang, Xiaohan Li, Yuan Yue, Xiaowei Wang, Mengzhen Han, Tianli Yue, Zhouli Wang, Zhenpeng Gao

    Published 2024-01-01
    “…Plant-based fermentations provide an untapped source for novel biotechnological applications. In this study, a probiotic named Lactobacillus fermentum 21828 was introduced to ferment Lentinus edodes. …”
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  7. 67

    Gut Microbiome in Obsessive Compulsive Disorder: Potential of Probiotics as an Adjuvant Therapy by Grace Yong-En Kong, Vengadesh Letchumanan, Loh Teng-Hern Tan, Jodi Woan-Fei Law

    Published 2022-11-01
    “…Besides, the role of probiotics as a potential therapy will be discussed in this review. …”
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  8. 68

    D(—)–Lactic Acid Producing Probiotics, D(—)–Lactic Acidosis and Infants by David R Mack

    Published 2004-01-01
    “…There is mounting evidence that ingestion of selected probiotics can modify disease morbidity for specific conditions affecting humans, and there is growing interest in the amelioration or prevention of disease with probiotics. …”
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    Commonly Asked Questions about Probiotics and the Potential Benefits for Your Health by Fiona Desland, Lauren Christiansen, Mafuza Rahman, Karim Khan, Anastasia Potts, Claudio F. Gonzalez, Graciela Lorca

    Published 2012-03-01
    “… Probiotics are living microorganisms that cause health benefits for a treated host, provided that the host consumes a sufficient amount of the microorganisms. …”
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    Application of Bacillus probiotic to prevent Aeromonas hydrophilla infection in Clarias sp. by Mohammad Faizal Ulkhaq, , Widanarni, Angela Mariana Kusumastuti

    Published 2014-07-01
    “…The study consisted of the inhibition testing of A. hydrophila by Bacillus (in vitro) and the application of probiotic in African catfish (in vivo). The in vivo test, consisted of five treatments such as the addition of probiotic Bacillus P4I1 RifR, Bacillus P4I2 RifR, Bacillus P4I1 RifR + Bacillus P4I2 RifR (Kom), positive control (K+; only added with A. hydrophila) and negative control (K-; without probiotic nor A. hydrophila addition). …”
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    GIFT Nile tilapia Oreochromis niloticus fed on diet containing probiotic by Petrus Hari Tjahja Soedibya

    Published 2015-05-01
    “…ABSTRACT   This research was conducted to evaluate the effect of the diet containing probiotic on Nile tilapia, Oreochromis niloticus. Fish with an initial body weight of 3.62±1.33 g were fed on diet supplemented with either 0%, 10%, 15%, 20% of probiotic. …”
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  19. 79

    Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 by Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang

    Published 2022-03-01
    “…Lactic acid bacteria (LAB) fermentation is the simplest and safest way of food preservation, and the use of probiotics in yoghurt could provide dairy products with unique flavors, textures and health benefits. …”
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