Showing 601 - 620 results of 667 for search '"Probiotics"', query time: 0.05s Refine Results
  1. 601

    Optimation of Production Input in White Shrimp (Litopenaeus vannamei) Culture: A Case Study in UD. Jasa Hasil Diri at Desa Lamaran Tarung, Kecamatan Cantigi, Kabupaten Indramayu by I. Diatin, S. Arifianty, N. Farmayanti

    Published 2008-01-01
    “…This production cost was allocated to get all variable input such as: seed, food, calcium, fertilizer, vitamin, probiotic, medicine, labor, diesel fuel, and gasoline. …”
    Get full text
    Article
  2. 602

    Parenteral Antibiotics Reduce Bifidobacteria Colonization and Diversity in Neonates by Séamus Hussey, Rebecca Wall, Emma Gruffman, Lisa O'Sullivan, C. Anthony Ryan, Brendan Murphy, Gerald Fitzgerald, Catherine Stanton, R. Paul Ross

    Published 2011-01-01
    “…Further studies are required to probiotic determine if supplementation is necessary in this patient group.…”
    Get full text
    Article
  3. 603

    Characteristics, pathogenic and therapeutic role of gut microbiota in immunoglobulin A nephropathy by Kaijin Yao, Lingqian Zheng, Wenmin Chen, Yina Xie, Chunling Liao, Tianbiao Zhou

    Published 2025-02-01
    “…Interestingly, therapies by modulating the gut microbiota, such as fecal microbiota transplantation, antibiotic treatment, probiotic treatment, Chinese herbal medicine Zhen Wu Tang treatment, gluten-free diet, and hydroxychloroquine treatment, can improve IgAN. …”
    Get full text
    Article
  4. 604

    Gut Microbiota and Type 2 Diabetes Mellitus: Association, Mechanism, and Translational Applications by Lili Zhang, Jinjin Chu, Wenhao Hao, Jiaojiao Zhang, Haibo Li, Chunjuan Yang, Jinghan Yang, Xiaohua Chen, Honggang Wang

    Published 2021-01-01
    “…Increasing evidence has demonstrated that fecal microbiota transplantation and probiotic capsules are useful strategies in preventing diabetes. …”
    Get full text
    Article
  5. 605

    Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

    Published 2022-05-01
    “…The two-way relationship between the host’s circadian rhythm and intestinal microbiota confirms the possibility that prebiotics or probiotic can be used to adjust the intestinal environment and microbiome composition to improve the host health. …”
    Get full text
    Article
  6. 606

    Salivaricin G32, a Homolog of the Prototype Streptococcus pyogenes Nisin-Like Lantibiotic SA-FF22, Produced by the Commensal Species Streptococcus salivarius by Philip A. Wescombe, Kristin H. Dyet, Karen P. Dierksen, Daniel A. Power, Ralph W. Jack, Jeremy P. Burton, Megan A. Inglis, Anna L. Wescombe, John R. Tagg

    Published 2012-01-01
    “…Since the inhibitory spectrum of salivaricin G32 includes Streptococcus pyogenes, its production by S. salivarius, either as a member of the normal oral microflora or as a commercial probiotic, could serve to enhance protection of the human host against S. pyogenes infection.…”
    Get full text
    Article
  7. 607

    Ultra Processed Food Addiction among People: A Mini-Review of the Evidence by Mahsa Rezazadegan, Reza Amani

    Published 2025-02-01
    “…Also, high fiber intake and consumption of probiotic products should be considered. Further interventional studies are needed to manage this problem.…”
    Get full text
    Article
  8. 608

    Assessment of Resistance and Bioremediation Ability of Lactobacillus Strains to Lead and Cadmium by Anna V. Kirillova, Anna A. Danilushkina, Denis S. Irisov, Nataliya L. Bruslik, Rawil F. Fakhrullin, Yuri A. Zakharov, Vladimir S. Bukhmin, Dina R. Yarullina

    Published 2017-01-01
    “…The results of this study should be considered when selecting probiotic strains for people at risk of Cd exposure.…”
    Get full text
    Article
  9. 609

    Effect of Methylation on Storage Properties of Lacticaseibacillus paracasei as Analyzed by Untargeted Metabolomics by YOU Mingkun, ZHANG Wenyi

    Published 2025-01-01
    “…Lacticaseibacillus paracasei Zhang is an excellent strain with probiotic properties such as immunomodulatory and antioxidant activities. …”
    Get full text
    Article
  10. 610

    Pengaruh Suplementasi Saccharomyces boulardii terhadap Kejadian Diare pada Balita by Winda Wahyu Pratiwi, Dwi Sarbini

    Published 2022-12-01
    “…Saccharomyces boulardii is a probiotic yeast with proven medicinal benefits, especially in the gastrointestinal tract and antibiotic booster. …”
    Get full text
    Article
  11. 611
  12. 612

    Enterococcus faecium HDRsEf1 Protects the Intestinal Epithelium and Attenuates ETEC-Induced IL-8 Secretion in Enterocytes by Zhongyuan Tian, Xiaofang Liu, Ran Dai, Yuncai Xiao, Xiliang Wang, Dingren Bi, Deshi Shi

    Published 2016-01-01
    “…The probiotic Enterococcus faecium HDRsEf1 (Ef1) has been shown to have positive effects on piglet diarrhoea, but the mechanism has not yet been elucidated. …”
    Get full text
    Article
  13. 613

    A human oral commensal-mediated protection against Sjögren’s syndrome with maintenance of T cell immune homeostasis and improved oral microbiota by Yu-Chao Tseng, Kai-Sheng Liao, Wei-ting Lin, Chin Li, Chia-Bin Chang, Jie-Wei Hsu, Chin-Pui Chan, Chun-Ming Chen, Hon-Pin Wang, Hsiu-Chuan Chien, Jann-Tay Wang, Song-Chou Hsieh, Shu-Fen Wu

    Published 2025-01-01
    “…These findings suggest that H. parainfluenzae improves oral microbial diversity, promotes homeostatic T-cell immunity, and protects against SS, supporting its potential as a next-generation probiotic.…”
    Get full text
    Article
  14. 614
  15. 615

    The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats by Xiaoyun Fan, Qing Zhang, Weiling Guo, Qi Wu, Jinpeng Hu, Wenjian Cheng, Xucong Lü, Pingfan Rao, Li Ni, Youting Chen, Lijiao Chen

    Published 2023-09-01
    “…Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. …”
    Get full text
    Article
  16. 616

    Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms by Elena Franco-Robles, Mercedes G. López

    Published 2015-01-01
    “…The indirect role of fructans in stimulating probiotic growth is one of the mechanisms through which fructans exert their prebiotic activity and improve health or ameliorate disease. …”
    Get full text
    Article
  17. 617

    Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro by Bingna Cai, Xiangxi Yi, Qian Han, Jianyu Pan, Hua Chen, Huili Sun, Peng Wan

    Published 2022-01-01
    “…The prebiotic activity score of SPO-1 was the highest for the growth of probiotic strains L. paracasei and B. animalis. Furthermore, as fermentation proceeded, SPO-1 was gradually degraded and utilized by intestinal bacteria. …”
    Get full text
    Article
  18. 618

    Elderly Patients with Mild Cognitive Impairment Exhibit Altered Gut Microbiota Profiles by Qiong Pan, Ya-Qian Li, Ke Guo, Min Xue, Yu Gan, Kejian Wang, Da-Bao Xu, Qiu-Yun Tu

    Published 2021-01-01
    “…The results provide a new direction for the future development of an early diagnosis and probiotic regimen.…”
    Get full text
    Article
  19. 619

    Normalization of Deviant Behavior in Muc2+/+ Mice through Dietary Incorporation of Bacillus subtilis Spores by Maryana Morozova, Alexander Alekseev, Arsalan Saeidi, Ekaterina Litvinova

    Published 2023-12-01
    “…Not surprisingly, researchers have been drawn to the study of probiotic bacterial cultures as an adjunct or primary therapy for psycho-emotional illnesses. …”
    Get full text
    Article
  20. 620

    Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

    Published 2023-01-01
    “…Recognizing the nutritional benefits of oats, oat-based fermented food products are gaining popularity as functional foods with high probiotic potential.…”
    Get full text
    Article