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601
Optimation of Production Input in White Shrimp (Litopenaeus vannamei) Culture: A Case Study in UD. Jasa Hasil Diri at Desa Lamaran Tarung, Kecamatan Cantigi, Kabupaten Indramayu
Published 2008-01-01“…This production cost was allocated to get all variable input such as: seed, food, calcium, fertilizer, vitamin, probiotic, medicine, labor, diesel fuel, and gasoline. …”
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602
Parenteral Antibiotics Reduce Bifidobacteria Colonization and Diversity in Neonates
Published 2011-01-01“…Further studies are required to probiotic determine if supplementation is necessary in this patient group.…”
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603
Characteristics, pathogenic and therapeutic role of gut microbiota in immunoglobulin A nephropathy
Published 2025-02-01“…Interestingly, therapies by modulating the gut microbiota, such as fecal microbiota transplantation, antibiotic treatment, probiotic treatment, Chinese herbal medicine Zhen Wu Tang treatment, gluten-free diet, and hydroxychloroquine treatment, can improve IgAN. …”
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604
Gut Microbiota and Type 2 Diabetes Mellitus: Association, Mechanism, and Translational Applications
Published 2021-01-01“…Increasing evidence has demonstrated that fecal microbiota transplantation and probiotic capsules are useful strategies in preventing diabetes. …”
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605
Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
Published 2022-05-01“…The two-way relationship between the host’s circadian rhythm and intestinal microbiota confirms the possibility that prebiotics or probiotic can be used to adjust the intestinal environment and microbiome composition to improve the host health. …”
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606
Salivaricin G32, a Homolog of the Prototype Streptococcus pyogenes Nisin-Like Lantibiotic SA-FF22, Produced by the Commensal Species Streptococcus salivarius
Published 2012-01-01“…Since the inhibitory spectrum of salivaricin G32 includes Streptococcus pyogenes, its production by S. salivarius, either as a member of the normal oral microflora or as a commercial probiotic, could serve to enhance protection of the human host against S. pyogenes infection.…”
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607
Ultra Processed Food Addiction among People: A Mini-Review of the Evidence
Published 2025-02-01“…Also, high fiber intake and consumption of probiotic products should be considered. Further interventional studies are needed to manage this problem.…”
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608
Assessment of Resistance and Bioremediation Ability of Lactobacillus Strains to Lead and Cadmium
Published 2017-01-01“…The results of this study should be considered when selecting probiotic strains for people at risk of Cd exposure.…”
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609
Effect of Methylation on Storage Properties of Lacticaseibacillus paracasei as Analyzed by Untargeted Metabolomics
Published 2025-01-01“…Lacticaseibacillus paracasei Zhang is an excellent strain with probiotic properties such as immunomodulatory and antioxidant activities. …”
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610
Pengaruh Suplementasi Saccharomyces boulardii terhadap Kejadian Diare pada Balita
Published 2022-12-01“…Saccharomyces boulardii is a probiotic yeast with proven medicinal benefits, especially in the gastrointestinal tract and antibiotic booster. …”
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611
Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum
Published 2012-01-01“…These results taken together designate Lactococcus lactis NCC 2287 as a candidate probiotic strain appropriate in the management of allergic symptoms.…”
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612
Enterococcus faecium HDRsEf1 Protects the Intestinal Epithelium and Attenuates ETEC-Induced IL-8 Secretion in Enterocytes
Published 2016-01-01“…The probiotic Enterococcus faecium HDRsEf1 (Ef1) has been shown to have positive effects on piglet diarrhoea, but the mechanism has not yet been elucidated. …”
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613
A human oral commensal-mediated protection against Sjögren’s syndrome with maintenance of T cell immune homeostasis and improved oral microbiota
Published 2025-01-01“…These findings suggest that H. parainfluenzae improves oral microbial diversity, promotes homeostatic T-cell immunity, and protects against SS, supporting its potential as a next-generation probiotic.…”
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614
Potential pharmacological effect of Quercetin Phytosome™ in the management of hyperuricemia: results from real-life clinical studies
Published 2025-02-01“…Cohort 1 consisted of 164 healthy participants (87 QP-treated, 77 probiotic Streptococcus salivarius (S. salivarius) K12-treated) who were monitored for 90 days. …”
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615
The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats
Published 2023-09-01“…Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. …”
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616
Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms
Published 2015-01-01“…The indirect role of fructans in stimulating probiotic growth is one of the mechanisms through which fructans exert their prebiotic activity and improve health or ameliorate disease. …”
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617
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro
Published 2022-01-01“…The prebiotic activity score of SPO-1 was the highest for the growth of probiotic strains L. paracasei and B. animalis. Furthermore, as fermentation proceeded, SPO-1 was gradually degraded and utilized by intestinal bacteria. …”
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618
Elderly Patients with Mild Cognitive Impairment Exhibit Altered Gut Microbiota Profiles
Published 2021-01-01“…The results provide a new direction for the future development of an early diagnosis and probiotic regimen.…”
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619
Normalization of Deviant Behavior in Muc2+/+ Mice through Dietary Incorporation of Bacillus subtilis Spores
Published 2023-12-01“…Not surprisingly, researchers have been drawn to the study of probiotic bacterial cultures as an adjunct or primary therapy for psycho-emotional illnesses. …”
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620
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
Published 2023-01-01“…Recognizing the nutritional benefits of oats, oat-based fermented food products are gaining popularity as functional foods with high probiotic potential.…”
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