Showing 41 - 60 results of 667 for search '"Probiotics"', query time: 0.06s Refine Results
  1. 41
  2. 42

    Use of probiotic lactobacilli as alternative to monensin in beef feedlot cattle by Flavia Ivana Mansilla, María Hortencia Miranda, Cecilia Aristimuño Ficoseco, Mariano Obregozo, Marcela D´Urso Villar, María Elena Fátima Nader-Macias, Graciela Margarita Vignolo

    Published 2024-03-01
    “… In an effort to substitute antibiotics in high-energy diets fed to feedlot cattle, probiotics have emerged as a viable alternative. In this study, increase of animals body weight (BW) and average daily gain (ADG) were used as indicators of probiotics Limosilactobacillus (L.) fermentum CRL2085 and L. mucosae CRL2069 (108–109 CFU/g) supplementation (individually or combined) to grain-based diets containing or not monensin during different periods of feedlot fattening cycle. …”
    Get full text
    Article
  3. 43

    The Ameliorative Role of Probiotics in 5-fluorouracil Induced Intestinal Mucositis by Alexandra Arcilla Xin Hui Sim, Jia Ying Cheam, Jodi Woan-Fei Law, Vengadesh Letchumanan, Yatinesh Kumari, Satoshi Ogawa, Sunny Hei Wong, Kok-Gan Chan, Loh Teng-Hern Tan

    Published 2023-07-01
    “…This review outlines the latest evidence supporting probiotic use in ameliorating 5-FU induced intestinal mucositis, thereby promoting good health and well-being in colorectal cancer patients receiving 5-FU chemotherapy. …”
    Get full text
    Article
  4. 44
  5. 45
  6. 46

    Phytotherapeutics and Probiotics as an Alternative to the Use of Antimicrobials in the Diets of Laying Quails by J Zanella, JK Valentim, AA Almeida, RG Garcia, CM Komiyama, PH Braz, MFC Burbarelli, FC Serpa, FR Caldara, BB Przybulinski, VARC Heiss, DD Moraleco

    Published 2025-01-01
    “…ABSTRACT This study evaluated the substitution of commercial antibiotics with phytotherapeutics and probiotics in Japanese quail diets during the rearing phase, and their effects on performance, serum metabolites, organ weight and size, and egg quality in the initial laying phase. …”
    Get full text
    Article
  7. 47
  8. 48
  9. 49

    Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods by Monika Kocková, Monika Dilongová, Eva Hybenová, L’ubomír Valík

    Published 2013-01-01
    “…The aim of the present work was to evaluate suitability of cereals and pseudocereals for the development of new probiotic foods and to evaluate the stability of cereal and pseudocereal porridges fermented by probiotic strain Lactobacillus rhamnosus GG. …”
    Get full text
    Article
  10. 50
  11. 51
  12. 52

    Probiotics and Prebiotics: Role in Prevention of Nosocomial Sepsis in Preterm Infants by Vrinda Nair, Amuchou S. Soraisham

    Published 2013-01-01
    “…Probiotics have been used for prevention and treatment of various medical conditions in children and adults. …”
    Get full text
    Article
  13. 53
  14. 54

    The behavior of the Bacillus probiotic species under conditions of co-cultivation by O. V. Knysh, A. V. Martynov, S. I. Pokhyl, N. I. Skliar

    Published 2023-12-01
    “…Combining probiotic bacteria is a promising strategy to increase the effectiveness and avoid side effects of probiotic therapy. …”
    Get full text
    Article
  15. 55

    Effect of Probiotics and Herbal Products on Intestinal Histomorphological and Immunological Development in Piglets by Daiga Gāliņa, Līga Ansonska, Anda Valdovska

    Published 2020-01-01
    “…Accordingly, 2-week-old piglets were allocated in 4 groups: C (basal diet), Pro (basal diet + probiotics), Pro+B (basal diet + probiotics + buckwheat bran), and H (powder of herbs). …”
    Get full text
    Article
  16. 56

    Probiotics-Containing Mucoadhesive Gel for Targeting the Dysbiosis Associated with Periodontal Diseases by Giuseppe Giannini, Irene Ragusa, Giulia Nerina Nardone, Sara Soldi, Marina Elli, Piera Valenti, Luigi Rosa, Emanuele Marra, Daniela Stoppoloni, Emilio Merlo Pich

    Published 2022-01-01
    “…Here, we present data of a mucoadhesive gel containing probiotics, capable of ensuring a slow release of bacteria to prevent and treat periodontitis. …”
    Get full text
    Article
  17. 57
  18. 58

    Intestinal microbiota is altered in patients with colon cancer and modified by probiotic intervention by Ashley A Hibberd, Anna Lyra, Arthur C Ouwehand, Peter Rolny, Helena Lindegren, Lennart Cedgård, Yvonne Wettergren

    Published 2017-07-01
    “…CRC-associated genera such as Fusobacterium and Peptostreptococcus tended to be reduced in the faecal microbiota of patients that received probiotics.Conclusions Patients with colon cancer harbour a distinct microbiota signature in the tumour tissue and nearby mucosa, which was altered with probiotic intervention. …”
    Get full text
    Article
  19. 59

    Faecalibacterium prausnitzii: A Next-Generation Probiotic in Gut Disease Improvement by Xiaoya He, Shuyang Zhao, Yan Li

    Published 2021-01-01
    “…While the ameliorative effects of traditional probiotics seem negligeable, emerging next generation probiotics (NGPs) start to receive great attention as new preventive and therapeutic tools. …”
    Get full text
    Article
  20. 60

    Application of synbiotic with different probiotic doses to prevent vibriosis in humpback grouper by Dwi Agung Saputra, , Sukenda, , Widanarni

    Published 2015-05-01
    “…The different doses of probiotic in synbiotic (probiotic 104 cfu/mL, probiotic 106 cfu/mL and probiotic 108 cfu/mL) provided better immune response than controls.   …”
    Get full text
    Article