Development and Functions of the Infant Gut Microflora: Western vs. Indian Infants by Lalit Bharadia, Neha Agrawal, Nandan Joshi

“…Furthermore, formulation of prebiotics and probiotics for boosting infant immunity in a specific population also requires prior knowledge of the normal gut microflora in a healthy infant in that population. …”
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Gut Microbiota and its Metabolites in Pathogenesis of NAFLD by M. S. Reshetova, O. Yu. Zolnikova, V. T. Ivashkin, K. V. Ivashkin, S. A. Appolonova, T. L. Lapina

“…The research results of the probiotics effect on the levels of certain metabolites are currently being discussed.Conclusion. …”
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Traffic Control of Bacteria-Derived Molecules: A New System of Host-Bacterial Crosstalk by Hiroaki Konishi, Mikihiro Fujiya, Yutaka Kohgo

“…Conversely, commensal bacteria and probiotics, which symbiotically confer health benefits on the host organisms, can lodge in the host intestinal tract without inducing intestinal inflammation. …”
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Effect of Relocation, Social Housing Changes, and Diarrhea Status on Microbiome Composition of Juvenile Cynomolgus Macaques (<i>Macaca fascicularis</i>) by Keely McGrew, Nicole Monts de Oca, Therese A. Kosten

“…Understanding how the microbiome may be affected by relocation will help guide prevention strategies such as the use of specific probiotics to reduce the incidence of diarrhea.…”
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Alzheimer's disease and gut-brain axis: Drosophila melanogaster as a model by Samuel de Mattos Alves, Paulo Noronha Lisboa-Filho, Carolina Letícia Zilli Vieira, Marina Piacenti-Silva

“…Here we discuss how the simplicity and extensive genetic tools of Drosophila make it a valuable model for studying these interactions and testing potential therapeutics, including probiotics. Integrating Drosophila studies with other established models may reveal conserved pathways and accelerate the translation of findings into clinical applications.…”
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Ruminal Acidosis in Feedlot: From Aetiology to Prevention by Joaquín Hernández, José Luis Benedito, Angel Abuelo, Cristina Castillo

“…Appropriate grain processing can control the fermentation rate while additives such as prebiotics or probiotics can help to stabilize the ruminal environment. …”
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Mechanism of Action of Lacticaseibacillus paracasei HNU502 and Fecal Microbiota Transplantation in Alleviating Antibiotic Side Effects by CHEN Lin, LI Ao, LI Jiahe, ZHANG Zeng, ZHANG Jiachao

“…In this study, the mechanism of action of FMT and the probiotic Lacticaseibacillus paracasei HNU502 in alleviating the side effects of cefotaxime, a common antibiotic, using combination of metagenomics, pathological analysis and gas chromatography. …”
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From the Role of Microbiota in Gut-Lung Axis to SARS-CoV-2 Pathogenesis by Sara Ahmadi Badi, Samira Tarashi, Abolfazl Fateh, Pejman Rohani, Andrea Masotti, Seyed Davar Siadat

“…Furthermore, it has been shown that vaccine efficacy against viral respiratory infection is influenced by probiotics pretreatment. Therefore, the importance of the gut microbiota composition in the lung immune system and ACE2 expression could be valuable to provide optimal therapeutic approaches for SARS-CoV-2 and to preserve the symbiotic relationship of the microbiota with the host.…”
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Bile Acids and the Microbiome: Making Sense of This Dynamic Relationship in Their Role and Management in Crohn’s Disease by Aditi Kumar, Hafid O. Al-Hassi, Helen Steed, Oliver Phipps, Matthew J. Brookes

“…Recent studies have demonstrated an association with altering the enterohepatic circulation and activating the farnesoid X receptor signalling pathway with the use of probiotics and faecal microbial transplantation, respectively. …”
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Bibliometric Analysis of Global Pediatric Research on Cow&lsquo;s Milk Protein Allergy by Lin X, Chen Y, Lin W

“…Current research emphasizes personalized therapy, probiotics, and gut microbiota in CMPA.Conclusion: Future research will focus on microbiota-related personalized treatments, promising effective clinical interventions.Keywords: Pediatric, Cow’s milk protein allergy, Bibliometric analysis, Gut microbiota…”
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Improving gut microbiome through diet rich in dietary fibre and polyphenols: The case for orange peels by Ayokunle Olubode Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, Omodesola Oluwafisayo Ogunruku, Ganiyu Oboh

“…The search for cost-effective and innovative dietary fiber sources that promote probiotic growth and support healthy gut microbiota development has become increasingly important in food product innovation. …”
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Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

“…Most of the health claims relate to improving gastro-intestinal health using probiotics. Triglycerides, high blood pressure, high LDL-cholesterol, and high blood glucose are mainly associated with the related health claims. …”
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Isolation of Prebiotics from Artocarpus integer’s Seed by Joel-Ching-Jue Wong, Siew-Ling Hii, Chen-Chung Koh

“…A. integer extract was found to support the growth of probiotics such as L. acidophilus and L. casei. After 72 hours of incubation, L. acidophilus achieved 6.96 log10 CFU, whereas L. casei reached 8.33 log10 CFU. …”
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Outbreak of acute diarrhea in children: Clinical manifestations, treatment, source of drinking water, and fecal microbiome analysis in region of West Sumatra Province, Indonesia by Dianne Jurnalis Yusri, Yugatama Andyan, Azka Neila, Fenobileri Nice

“…Subjects predominantly aged 0–5 years (86.5%). Probiotic and intravenous 28.4 antibiotic were significantly correlated with shorter LoS (p<0.05). …”
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Lactobacillus fermentum and Lactobacillus crispatus Do Not Have Cytotoxic Effects on HN5 Oral Squamous Cell Carcinoma Cell Line by Sepideh Mokhtari, Saede Atarbashi-Moghadam, Elahe Motevaseli, Soudeh Ghafouri-Fard, Ardeshir Hesampour

“…Previous studies on the effects of probiotics on oral cancer cells are very limited, and only two species of Lactobacillus which are not present in the normal oral microflora have been studied. …”
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Synbiotics in caries prevention: A scoping review. by Mohammed Nadeem Bijle, Manikandan Ekambaram, Edward C M Lo, Cynthia Kar Yung Yiu

“…Future studies are needed to examine the combination of amino acids (esp. arginine) with probiotics as a potential synbiotic against cariogenic pathogens.…”
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Digging deeper into necrotizing enterocolitis: bridging clinical, microbial, and molecular perspectives by Deshuang Zhang, Dongke Xie, Yi Qu, Dezhi Mu, Shaopu Wang

“…It emphasizes the modulation of NEC-associated inflammatory pathways by probiotics and novel biologics, highlighting their therapeutic potential. …”
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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

“…Fermentation boosts nutrient bioavailability, reduces anti-nutritional factors, and produces bioactive compounds like antioxidants and probiotics that support gut health, metabolism, and immunity. …”
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Nonpharmacological Modulation of Chronic Inflammation in Parkinson’s Disease: Role of Diet Interventions by Stefania Kalampokini, Anouck Becker, Klaus Fassbender, Epameinondas Lyros, Marcus M. Unger

“…Diets rich in pre- and probiotics, polyunsaturated fatty acids, phenols including flavonoids, and vitamins, such as the Mediterranean diet or a plant-based diet, may attenuate chronic inflammation and positively influence PD symptoms and even progression of the disease. …”
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Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects by Shyh-Hsiang Lin, Liang-Mao Chou, Yi-Wen Chien, Jung-Su Chang, Ching-I Lin

“…It has been indicated that probiotics can be nourished by consuming prebiotics in order to function more efficiently, allowing the bacteria to stay within a healthy balance. …”
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