Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

Subjects: “…fresh beef; plasma-activated water; ε-polylysine hydrochloride; nisin; preservation…”
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

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Socket Sealing Using Free Gingival Grafts: A Randomized Controlled Trial by Ralitsa Yotsova

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Metaphors and Idioms of Wayang Tradition by Agus Tricahyo, Yufridal Fitri Nursalam

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Optimal Vase Solution for <i>Gerbera hybrida</i> Cut Flower Keeping Fresh by Activating SA and Cytokinin Signaling and Scavenging Reactive Oxygen Species by Chaoshui Xia, Yiyang Cao, Weixin Gan, Huifeng Lin, Huayang Li, Fazhuang Lin, Zhenhong Lu, Weiting Chen

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Effect of Electron Beam Generated X-ray Pretreatment on Postharvest Storage Quality of the Mushroom Agaricus bisporus by CUI Yuan, ZHONG Yuanyuan, YU Jiangtao, BAI Junqing, MA Ji, LI Mei

Subjects: “…agaricus bisporus; electron beam generated x-ray; preservation; storage; quality…”
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First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, Farshid Zargari, Zahra Nikfarjam, Alireza Vasiee

Subjects: “…Minced lamb preservation…”
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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

Subjects: “…ginger essential oil; nano-emulsion; tender ginger; coating preservation; microbiome…”
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Clinical characteristics and laparoscopic management experience of primary ovarian leiomyoma by Jiaren Zhang, Rong Zhu, Xiaona Lin

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Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

Subjects: “…strawberry preservation…”
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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton by Bingbing ZHANG, Guishan LIU, Delang XIE, Haiyang MA, Yang LI, Fang MA, Xiaojun LI, Qingqing CAO, Xiaoxue LI, Qian ZHANG

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A New Construction Method for Rectangular Cartograms by Lina Wang, Haoxun Yuan, Xiang Li, Pengfei Lu, Yaru Li

Subjects: “…spatial relationship preservation…”
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Preservation of Electronic Records and Performance of Microfinance Institutions: A Case Study of Lyamujungu SACCO Kaharo Branch. by Ainembabazi, Abias

Subjects: “…Preservation…”
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Innovative Framework for Historical Architectural Recognition in China: Integrating Swin Transformer and Global Channel–Spatial Attention Mechanism by Jiade Wu, Yang Ying, Yigao Tan, Zhuliang Liu

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Assessment of genetic diversity and phylogenetic relationships in Black Pied cattle in the Novosibirsk Region using microsatellite markers by R. B. Aitnazarov, T. M. Mishakova, N. S. Yudin

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Clinical benefits of the 5th intercostal incision in uniportal VATS for female patients by Dalin Wang, Zhilin Luo, Jia Ming

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Socket Preservation Using Platelet-Rich Fibrin and Free Gingival Grafts by Haya Hesham Abdel-Latif Afifi, Shaimaa Saieed Nasr, Munerah Saleh BinShabaib, Shatha Subhi Alharthi, Mona Shoeib

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AFM-DViT: A framework for IoT-driven medical image analysis by Jiacheng Yang

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