Showing 1 - 6 results of 6 for search '"Predimed"', query time: 0.05s Refine Results
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    Early Subclinical Atherosclerosis in Gestational Diabetes: The Predictive Role of Routine Biomarkers and Nutrigenetic Variants by Marica Franzago, Federica Fraticelli, Marta Di Nicola, Francesco Bianco, Daniela Marchetti, Claudio Celentano, Marco Liberati, Raffaele De Caterina, Liborio Stuppia, Ester Vitacolonna

    Published 2018-01-01
    “…In addition, we evaluated the physical activity level and the adherence to Mediterranean diet (MedDiet) using the International Physical Activity Questionnaire (IPAQ-short version) and PREDIMED questionnaires. We found an association between 3rd trimester triglycerides and cIMT (p=0.014). …”
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    BRAIN CHANGER. Felice Jacka, 321 pages, Macmillan, 2019 (ISBN: 978-1-76055-651-8) by Cécil J.W. Meulenberg

    Published 2020-12-01
    “…The scientific evidence is drawn from the results with larger cohorts and randomized controlled trials including amongst others: ALSPAC (Avon Longitudinal Study of Parents and Children, United Kingdom); HELFIMED (Healthy Eating for Life with a Mediterranean Diet, Australia); HUSK (Hordaland Health Study, Norway); PREDIMED (Prevencíon con Dieta Mediterránea, Spain); SMILES (Supporting the Modification of Lifestyles in Lowered Emotional States, Australia). …”
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    Body composition and CO2 dietary emissions by Silvia García, Silvia García, Silvia García, Margalida Monserrat-Mesquida, Margalida Monserrat-Mesquida, Margalida Monserrat-Mesquida, Sebastián Mas-Fontao, Sebastián Mas-Fontao, Esther Cuadrado-Soto, Esther Cuadrado-Soto, María Ortiz-Ramos, Pilar Matía-Martín, Pilar Matía-Martín, Lidia Daimiel, Lidia Daimiel, Lidia Daimiel, Clotilde Vázquez, Clotilde Vázquez, Josep A. Tur, Josep A. Tur, Josep A. Tur, Cristina Bouzas, Cristina Bouzas, Cristina Bouzas

    Published 2025-01-01
    “…BackgroundThe amount and quality of foods consumed not only impact on individual health, as reflected in body composition, but they could influence on greenhouse gas emissions and then, on environment.AimThis study aims to assess the relationship between the body composition and the CO2 emissions resulting from the dietary choices of an adult population.DesignA cross-sectional study on baseline data from 778 participants aged 55–75 years old, with metabolic syndrome (MetS) as part of the PREDIMED-Plus study.MethodsFood intake was registered using a validated semi quantitative 143-item food frequency questionnaire. …”
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