A New Awareness: Probiotic, Prebiotic and Microbiota Knowledge and Attitude of Obstetricians by Duygu Tugrul Ersak, Ozgur Kara, Atakan Tanacan, Burak Ersak, Dilek Menekse Beser, Dilek Sahin

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Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation by Alma Delia Noriega-Juárez, Libier Meza-Espinoza, María de Lourdes García-Magaña, Rosa Isela Ortiz-Basurto, Martina Alejandra Chacón-López, Luis Miguel Anaya-Esparza, Efigenia Montalvo-González

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EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS by Saad M. H., S. S. Hameed, A. J. Ali

Subjects: “…Fatty acids, duodenum, prebiotic ,poultry, meat…”
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Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice by Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai

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Prebiotic emergent sources for aquaculture: Microalgae and insects by Mónica Vanessa Oviedo-Olvera, Ana Angélica Feregrino-Pérez, María Isabel Nieto-Ramírez, Marta Montserrat Tovar-Ramírez, Humberto Aguirre-Becerra, Juan Fernando García-Trejo

Subjects: “…Prebiotic…”
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Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder by M Shams Shargh, O Ashayerizadeh, MH Mohammadi, SG Shirangi

Subjects: “…Prebiotic…”
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Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

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Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata) by Doğukan Kaya, Ercüment Genç, Şenay Sarıca, Musa Yavuz

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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

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A Split-Mouth Study to Evaluate the Adjunctive Role of Guided Pocket Recolonization (GPR) to Non-Surgical Periodontal Therapy by Yasir Shahab Khan, Bikram Singh Brahma, Amitabh Srivastava, Vivek Srivastava, Shivam Yadav, Tanu Sahney

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Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota by Elizabeth Goya-Jorge, Pauline Bondue, Irma Gonza, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Joël Pincemail, Patrice Chiap, Jeoffrey Christyn de Ribaucourt, Fabienne Crahay, Véronique Delcenserie

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Process optimization of vegan prebiotic ice cream by response surface methodology by Sakshi K. Devalekar, Iranna S. Udachan

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Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum by Zihan Qi, Tiexiang Gao, Jingjing Li, Shuhan Zhou, Zhigang Zhang, Mingzhu Yin, Haiming Hu, Hongtao Liu

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Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme<sup>®</... by Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, María de los Ángeles Rosell, Gema Nieto

Subjects: “…prebiotic…”
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Improved Functionality, Quality, and Shelf Life of <i>Merguez</i>-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient by Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri, Mohammed Said Metahri, Luis Montañés, Mohammed Aider, Agustín Ariño

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Sulfur Analogs of the Core Formose Cycle: A Free Energy Map by Jeremy Kua, Maria T. Peña, Samantha N. Cotter, John Leca

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The second wave of formose research by Akihito Hashidzume

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Systematically-designed mixtures outperform single fibers for gut microbiota support by T.M. Cantu-Jungles, V. Agamennone, T.J. Van den Broek, F.H.J. Schuren, B. Hamaker

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In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products by Clara Muñoz-Bas, Rita Vedor, Daniela Machado, Joana Cristina Barbosa, Ana Maria Gomes, José Angel Pérez-Alvarez, Juana Fernández-Lopez

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An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers by Liutkevičius Algirdas, Speičienė Vilma, Vaičiulytė-Funk Lina, Mieželienė Aldona, Alenčikienė Gitana, Abaravičius Algis, Bagdonaitė Loreta, Jablonskienė Valerija, Kaminskas Arvydas

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