Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di... by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

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Influence of roller characteristics on powder layer applying in additive technologies by Valery M. Bogdanov

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Effects of natural carotenoid (carrot and red bell pepper) on growth performance, digestive enzymes and antioxidant enzymes in koi, Cyprinus rubrofuscus by Abbas Zamani

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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources by Shichu Zhou, Xin Zhang, Junyu Zhang, Changjiang Zang, Rongbo Fan, Jun Wang, Tongjun Guo, Rongwei Han, Yongxin Yang

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Study of the conditions of fracture at explosive compaction of powders by Andrey E. Buzyurkin, Evgeny I. Kraus, Yaroslav L. Lukyanov

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One-step Synthesis of Stable, Nontoxic, Orange Quantum Dots Fluorescent Powder by Shuhong Xu, Jin Shen, Zhaochong Wang, Jinhua Du, Chunlei Wang, Zengxia Zhao, Yiping Cui

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Research on Effect of Powder Particle Size on Quality Performance of MIM Small Module Gears by Zhong Zhicheng, Pan Chunrong, Lin Ling, Ren Jihua

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Effect of Solid-to-Gas Ratio on Powder Fuel Mixing in a Cavity-Based Supersonic Combustion Chamber with Induced Shock: A Numerical Study by Zuodong Liang, Ming Jiang, Shaoqing Hu, Kai Ma, Guiyang Xu, Wenjie Wang, Yuezu Miao, Hongyan Li

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Waste marble sludge and calcined clay brick powders in conventional cement farina production for cleaner built environment by Mehmet Serkan Kırgız, Jamal Khatib, Andre Gustavo de Sousa Galdino, Said Kenai, Ahmed Ashteyat, Raul D.S.G. Campilho, Roberto Alonso Gonzalez Lezcano, Gideon Olukunle Bamigboye, N. Nagaprasad, Krishnaraj Ramaswamy

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Influence of elevated temperature exposure on the residual compressive strength and radiation shielding efficiency of ordinary concrete incorporating granodiorite and ceramic powde... by Alaa A. Mahmoud, Alaa A. El-Sayed, Ayman M. Aboraya, Islam N. Fathy, Mohamed A. Abouelnour, Maged E. Elfakharany, Mohy S. Fattouh, Abdelmoniem E. Alahmer, Islam M. Nabil

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Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic by Hasni Yaturramadhan, Anwar Syahdat

Subjects: “…ginger powder…”
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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

Subjects: “…purple rice powder…”
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Investigation and Optimization of The Effect of Anhydrous Borax Mineral on The Vickers Hardness and Indentation Modulus Values of Iron Material by Talha Tunahan Kesemenli, Şenol Şahin, Ayşegül Bodur Yılmaz

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Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application by Aisyah Mentari, Ayus Diningsih

Subjects: “…temulawak powder…”
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The Boron Solubility in Al-Mg-B Alloys by J. Zeman, A. Herman, J. Šerák

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DETERMINATION OF GRANULOMETRIC COMPOSITION OF PULVERIZED COAL BY AUTOMATED SYSTEM by A. S. Chernenko, S. M. Kontush, A. S. Zinchenko, V. V. Kalinchak, V. V. Kalugin

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Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology by YUAN Xin, WANG Yaru, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu

Subjects: “…powder stabilization technology; flavor; controlled release…”
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Mechanical and wear properties of pre-alloyed molybdenum P/M steels with nickel addition by Yamanoglu R., Karakulak E., Zeren M.

Subjects: “…powder metallurgy…”
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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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