Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

Subjects: “…poultry…”
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On occurrence of some avian bacterial diseases and biosafety provision by T. V. Kurmakaeva, S. S. Kozak, E. S. Baranovich

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Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats by Yuyuan Feng, Sudipta Talukder, Bakytzhan Bolkenov, Toni Duarte, Xiang Yang

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Seroprevalence and pathological investigation of salmonellosis in poultry by M. Al Mamun, M. Jamal Uddin Bhuiyan, M. Ali Zinnah, Abul Khair, M. Mahmudul Hassan, M. Bashir Uddin

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Chicken Mite (Other Common Names: Poultry Red Mite, Roost Mite) Dermanyssus gallinae (De Geer) (Arachnida: Acari: Dermanyssidae) by Ethen T. Carter, Jennifer L. Gillett-Kaufman

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LIVELIHOOD ATTRIBUTES OF POULTRY FARMERS IN ILORIN, KWARA STATE, NIGERIA by J. O. Ifabiyi, R. O. Sanusi, F. E. Evwierhurhoma, I. G. Ma'aji

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Identification of poultry meat using random amplified polymorphic dna (rapd) technique by Ali Arslan, O. İrfan İlhak, Ö. Pelin Bozkurt, Pınar Şeker

Subjects: “…poultry meat…”
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Chicken Mite (Other Common Names: Poultry Red Mite, Roost Mite) Dermanyssus gallinae (De Geer) (Arachnida: Acari: Dermanyssidae) by Ethen T. Carter, Jennifer L. Gillett-Kaufman

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A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers by Y. Dersjant-Li, A. Bello, E. Esteve-Garcia, C. Ramírez Creus, L. Marchal

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The antimicrobial susceptibility of ornithobacterium rhinotracheale isolates by Osman Erganiş, H. Hüseyin Hadimli, Kürşat Kav, Zafer Sayın

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Phytogenic feed additives as alternatives to antibiotics in poultry production: A review by Noor Aminullah, Allauddin Mostamand, Ahmadullah Zahir, Obaidullah Mahaq, Mohammad Naeem Azizi

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TREATMENT OF WASTEWATER FROM SWINE AND POULTRY SLAUGHTERHOUSES by MIRELA SUCEVEANU, IULIAN SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA

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Raising Backyard Chickens for Eggs by Mary E. Henry, Jessica M. Ryals, Alicia Halbritter, Derek L. Barber

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Progress on the prevention of poultry Salmonella with natural medicines by Yi Zhang, Jianglan Liu, Yinan Pan, Kai Shi, Ping Mai, Xiaokai Li, Shasha Shen

Subjects: “…Poultry Salmonella…”
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Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile by D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini

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Research Note: Reduction of Salmonella load in Brazilian commercial chicken farms using INSPEKTOR®: a bacteriophage-based product by Michael Pino, Karen Mujica, Paola Mora-Uribe, Héctor Garcias-Papayani, Braulio Paillavil, Camilo Avendaño, Diego Flores-Crisosto, Rodrigo Norambuena, Victoria Rojas-Martínez, Matías Aguilera, Nicolás Cifuentes Muñoz, Pablo Cifuentes, Hans Pieringer, Soledad Ulloa

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Immunogenicity of Type IV Pilin Proteins from <i>Clostridium perfringens</i> in Chickens by Audrey Charlebois, Nicolas Deslauriers, Lila Maduro, Martine Boulianne

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Morphometric characteristics of organs of female chickens (Pazo de Vilane) supplemented with Curcuma longa by D. F. Maldonado Arias, J. M. Mira-Naranjo, D. I. Cajamarca Carrazco, J. I. García-Guerra, M. F. Baquero-Tapia, M. E. Sánchez-Salazar, E. M. Melendres-Medina, A. N. Montalvan-Cobo, S. A. Guamán-Rivera

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Responses of Poultry to Heat Stress and Mitigation Strategies During Summer in Tropical Countries: A Review by RAHUL AVI

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Determinants of Demand and Participation by Poultry Farmers in Formal and Informal Credit Markets in Cross River State, Nigeria by Udeme Henrietta Ukpe, Bethel Fidelis Ewung

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