Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment by Sijie Zhang, Weiguo Wu, Jihe Zhu, Junling Wu, Zengpeng Gan, Houqin Deng, Yu Zhang, Luyan Liao

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Design and Optimization of a Lightweight and Simple Self-Propelled Crawler Potato Combine Harvester by Caichao Liu, Ning Wu, Guangseng Cheng, Feng Wu, Fengwei Gu, Lili Shi, Bing Wang

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Elucidating the molecular basis of salt tolerance in potatoes through miRNA expression and phenotypic analysis by Caicai Lin, Shuangshuang Zheng, Kui Liu, Ru Yu, Peiyan Guan, Baigeng Hu, Lingling Jiang, Mengyu Su, Guodong Hu, Qingshuai Chen, Xia Zhang

Subjects: “…Potato…”
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Image-based analysis of quantitative morphological characteristics of wild potato tubers using the desktop application SeedСounter by K. A. Ivanova, E. G. Komyshev, M. A. Genaev, A. A. Egorova, K. A. Koloshina, N. A. Chalaya, D. A. Afonnikov, A. V. Kochetov, E. V. Rogozina, S. V. Gerasimova

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The Effect of Different Irrigation Interval on Tuber Yield and Quality of Potato (Solanum tuberosum L.) by Salah Abdulla Salih, Farhan Ahmad Abdulrahman, Yonis Abdulla Mahmood

Subjects: “…Irrigation interval, Potato, Water efficiency, Abscisic acid, Halabja province, IWUE…”
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Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

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Ethiopia's Potato Seed System: Regulatory Challenges, Quality Assurance Issues, and Pathways for Improvement ─ A mini review [version 1; peer review: 2 approved] by Ebrahim Seid, Lemma Tessema

Subjects: “…Potato seed system…”
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Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

Subjects: “…sweet potato proteins…”
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Impacts of wastewater irrigation on Mediterranean soil and food: A three-year case study in Italy by N. Surdyk, A. Battilani, L. Cary, L. Sandei, M. Pettenati, W. Kloppmann

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Achievements and prospects of applying high-throughput sequencing techniques to potato genetics and breeding by I. V. Bykova, N. A. Shmakov, D. A. Afonnikov, A. V. Kochetov, E. K. Khlestkina

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The collection of potato cultivars as a source for breeding for high yield, earliness, and resistance to late blight, virus diseases and Globodera rostochiensis Woll by L. I. Kostina, O. S. Kosareva

Subjects: “…potato…”
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POTATO VARIETIES PROMISING FOR BREEDING TARGETED AT COMMERCIAL TRAITS by L. I. Kostina, O. S. Kosareva

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Effect of Cattle Manure and NPK Fertilizers on Growth and Yield of Potatoes (Solanum Tuberosum). by Ankunda, Olivia

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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EFEKTIFITAS PENAMBAHAN MEDIA ORGANIK EKSTRAK UBI JALAR (Ipomoea batatas L) PADA PERTUMBUHAN SUBKULTUR ANGGREK Cattleya sp. by Shinta Nurdika Meilani, Septarini Dian Anitasari, Fatimatuz Zuhro

Subjects: “…extract of sweet potato (ipomoea batatas l)…”
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Effects of Climate Variation on Spring Potato Growth, Yield, and Quality in South Korea by Hyun Hwa Park, Ei Ei, Yong In Kuk

Subjects: “…potato…”
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Diethyldithiocarbamate Delayed Wound-Induced Callus Formation in Potato Tubers by Inhibiting Superoxide Dismutase by CHENG Xinyan, SONG Bingfang, LIU Ning, TIAN Wenmao, YIN Yan, LI Yongcai, BI Yang, WANG Yi

Subjects: “…potato tubers; superoxide dismutase; h2o2; diethyldithiocarbamate; wound healing…”
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Comparative transcriptome and metabolome analysis of sweet potato (Ipomoea batatas (L.) Lam.) tuber development by Yanhui Lin, Yapeng Li, Yapeng Li, Honglin Zhu, Liqiong Tang, Jing Xu

Subjects: “…sweet potato…”
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Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design by Ferhat Yuksel, Busra Yavuz, Merve Tuğçe Tunç

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