Mobilization, conservation and study of cultivated and wild potato genetic resources by S. D. Kiru, E. V. Rogozina

Subjects: “…potato…”
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

Subjects: “…sweet potato…”
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Effect of potato glycoside alkaloids on mitochondria energy metabolism of Fusarium solani, the root rot pathogen of Lycium barbarum by Ruiyun Li, Bin Wang, Wei Chen, Chongqing Zhang, Nan Li, Yupeng Wang, Yuke Yan, Yuyan Sun, Jing He, Jing He

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Studying the Effect of Bacillus Subtilis Suspension on Plant Height, Weight and Number of Potato Tubers by Anwar Mohammed Khalil, Abd Almonem Ahmed, Marwan Abdo Hasan

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN KUALITAS TEPUNG UBI JALAR (Ipomoea batatas L) by Ruly Fitri Nurani

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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

Subjects: “…sweet potato…”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

Subjects: “…sweet potato…”
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An Improved Sporulation Method for Producing Asexual Zoospores of Pythium aphanidermatum on Culture Medium by Yu Jin Kim, Seung Hyo Baek, Elena Volynchikova, Mee Kyung Sang, Ki Deok Kim

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Unpacking the benefits of black soldier fly frass fertilizer towards nematode suppression and potato production by Emmanuel O. Anedo, Emmanuel O. Anedo, Emmanuel O. Anedo, Dennis Beesigamukama, Benson Mochoge, Nicholas K. Korir, Solveig Haukeland, Solveig Haukeland, Xavier Cheseto, Moses Nyongesa, Patrick Pwaipwai, Sevgan Subramanian, Abdou Tenkouano, Betty Kibaara, Chrysantus M. Tanga

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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment by Sijie Zhang, Weiguo Wu, Jihe Zhu, Junling Wu, Zengpeng Gan, Houqin Deng, Yu Zhang, Luyan Liao

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Design and Optimization of a Lightweight and Simple Self-Propelled Crawler Potato Combine Harvester by Caichao Liu, Ning Wu, Guangseng Cheng, Feng Wu, Fengwei Gu, Lili Shi, Bing Wang

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Elucidating the molecular basis of salt tolerance in potatoes through miRNA expression and phenotypic analysis by Caicai Lin, Shuangshuang Zheng, Kui Liu, Ru Yu, Peiyan Guan, Baigeng Hu, Lingling Jiang, Mengyu Su, Guodong Hu, Qingshuai Chen, Xia Zhang

Subjects: “…Potato…”
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Image-based analysis of quantitative morphological characteristics of wild potato tubers using the desktop application SeedСounter by K. A. Ivanova, E. G. Komyshev, M. A. Genaev, A. A. Egorova, K. A. Koloshina, N. A. Chalaya, D. A. Afonnikov, A. V. Kochetov, E. V. Rogozina, S. V. Gerasimova

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The Effect of Different Irrigation Interval on Tuber Yield and Quality of Potato (Solanum tuberosum L.) by Salah Abdulla Salih, Farhan Ahmad Abdulrahman, Yonis Abdulla Mahmood

Subjects: “…Irrigation interval, Potato, Water efficiency, Abscisic acid, Halabja province, IWUE…”
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Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

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Ethiopia's Potato Seed System: Regulatory Challenges, Quality Assurance Issues, and Pathways for Improvement ─ A mini review [version 1; peer review: 2 approved] by Ebrahim Seid, Lemma Tessema

Subjects: “…Potato seed system…”
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Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

Subjects: “…sweet potato proteins…”
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Impacts of wastewater irrigation on Mediterranean soil and food: A three-year case study in Italy by N. Surdyk, A. Battilani, L. Cary, L. Sandei, M. Pettenati, W. Kloppmann

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