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1
Biomarker response of climate change-induced ocean acidification and hypercapnia studies on brachyurian crab Portunus pelagicus
Published 2017-04-01Subjects: Get full text
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2
Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation
Published 2025-01-01Subjects: “…Portunus pelagicus…”
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