Is the EnodePro^® a Valid Tool to Determine the Bar Velocity in the Bench Press and Barbell Back Squat? A Comparative Analysis by Nina Behrmann, Martin Hillebrecht, José Afonso, Konstantin Warneke

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Competency-based training in anaesthesiology: train the trainers first. A descriptive cross-sectional survey by the committee of the European Society of Anaesthesiology and Intensi... by Vojislava Neskovic, Carmen Oliveira, Carmen Oliveira, Aeyal Raz, Lesley Bromley, Gordana Jovanovic

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Feature Selection in Cancer Classification: Utilizing Explainable Artificial Intelligence to Uncover Influential Genes in Machine Learning Models by Matheus Dalmolin, Karolayne S. Azevedo, Luísa C. de Souza, Caroline B. de Farias, Martina Lichtenfels, Marcelo A. C. Fernandes

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Preferências masculinas e femininas na relação cintura quadril feminino e dimensões corporais nos jovens adultos utilizando eye-tracking by Cátia Sofia da Silva Moreira, Inês Diana Gomes Soares, Sara Filipa Marques de Magalhães Monteiro

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Características da produção científica sobre mulher na Ciência da Informação: o que a BRAPCI revela sobre a abordagem dada ao tema na área? by Djuli Machado De Lucca, Adrieli Molter, Priscila Maria Ferreira Guarate

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Enfermagem em Radiologia de Intervenção: Competência em desenvolvimento by Davide Fernandes

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Impactos da Covid-19 nas organizações by Alessandra de Sá Mello da Costa, Ely Laureano Paiva, Marcus Vinicius Peinado Gomes, Vinicius Andrade Brei

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O Papel da Hiperespecialização na Ciência by Maximino Bessa

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An idea of Architecture: Schools of Architecture by Tommaso Brighenti

“…Four schools have been compared: the Escuela de Arquitectura y Diseño (PUCV) of Valparaíso; the Cooper Union of New York; the Faculty of Architecture of the University of Porto (FAUP); the School of Civil Architecture of the Polytechnic University of Milan-Bovisa.…”
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On the Way to the Empire: the Portuguese Diplomacy of the Late Middle Ages by Diogo Faria

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Editorial: Wheat: from nutrition to cultivation and technology by Bojana Voučko, Elena Bartkiene, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha

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Admissible Hybrid Z-Contractions in Extended b-Metric Spaces by Quanita Kiran, Mamuna Azhar, Hassen Aydi, Yaé Ulrich Gaba

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Damage Detection in CFRP Plates Using Spectral Entropy by E. Castro, P. Moreno-García, A. Gallego

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Turisti a Lampedusa. Note sul nesso tra mobilità e patrimonio nel Mediterraneo by Francesco Vietti

“…By studying the processes of heritage-making underway, with particular reference to the local cult of Our Lady of Porto Salvo, the aim is to highlight the ways in which migrations have been integrated into the cultural heritage of Lampedusa and have become a constitutive part of its tourist image.…”
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Sharks in Macaronesia and Cabo Verde: species richness, conservation status and anthropogenic pressures by Jaquelino Varela, Jaquelino Varela, Catarina Pereira Santos, Catarina Pereira Santos, Catarina Pereira Santos, Emanuel Nunes, Emanuel Nunes, Vasco Pissarra, Vasco Pissarra, Stiven Pires, Bárbara P. Ribeiro, Bárbara P. Ribeiro, Eduarda Vieira, Eduarda Vieira, Tiago Repolho, Tiago Repolho, Nuno Queiroz, Nuno Queiroz, Rui Freitas, Rui Rosa, Rui Rosa, Rui Rosa

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Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis by Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy

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Ensuring irrigation water availability for off-season vegetable production in the face of competition from rural domestic water supplies in the commune of Lalo (Benin) by Djigbo Félicien Badou, Christophe Nouvewa, Christian Allé, Audrey Merveille Adango, Luc Ollivier Sintondji

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Economic impact of medication non-adherence by disease groups: a systematic review by Victoria Garcia-Cardenas, Rachelle Louise Cutler, Fernando Fernandez-Llimos, Michael Frommer, Charlie Benrimoj

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Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products by Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, Carla Pires

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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

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