The shelf life of pork depends on its quality and microbial and non-microbial meat destructors by I. Y. Stronskyi, M. R. Simonov, Y. S. Stronskyi

Subjects: “…pork, quality, shelf life, freshness.…”
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Precision Feeding in Lactating Sows Improves Growth Performance and Carcass Quality of Their Progeny by María Aparicio-Arnay, Natalia Yeste-Vizcaíno, Nerea Soria, Jorge Cambra, Beatriz Isabel, Carlos Piñeiro, Antonio Gonzalez-Bulnes

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Proteomic analysis of the quality deterioration of pork: a comparative study of fresh and six-month frozen storage by Yajun Shen, Chengyu Ma, Xinxiang Zong, Zhaoqiang Wang, Yang Song, Jian Li

Subjects: “…Pork quality…”
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Fibrinous pericarditis in slaughtered pigs: Impact on welfare, growth performance and carcass and meat quality by Pajičić Đorđe, Kovačević Sara, Suvajdžić Branko, Grković Nevena, Vićić Ivan, Karabasil Nedjeljko, Čobanović Nikola

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Feeding a Bitter Mix of Gentian and Grape Seed Extracts with Caffeine Reduces Appetite and Body Fat Deposition and Improves Meat Colour in Pigs by Maximiliano Müller, Xinle Tan, Fan Liu, Marta Navarro, Louwrens C. Hoffman, Eugeni Roura

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Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa by Rebecca M. Mathobela, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Farouk Semwogerere, Annelin H. Molotsi, Munyaradzi C. Marufu, Phillip E. Strydom, Cletos Mapiye

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Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor by Zhixin Lin, Xinchen Zhou, Tingting Lu, Wendong An, Shenghao Chen, Suchen Li, Hui Miao, Xinyan Han

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Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics by Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech, Dariusz Lisiak, Małgorzata Kasprowicz-Potocka

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Genome-Wide Association Study for Belly Traits in Canadian Commercial Crossbred Pigs by Zohre Mozduri, Graham Plastow, Jack Dekkers, Kerry Houlahan, Robert Kemp, Manuel Juárez

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Genome-Wide Association Study for Individual Primal Cut Quality Traits in Canadian Commercial Crossbred Pigs by Zohre Mozduri, Graham Plastow, Jack Dekkers, Kerry Houlahan, Robert Kemp, Manuel Juárez

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Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts by Chul Young Lee, Eun-Yeong Lee, Tae-Whan Park, Yeon-Hae Jeong, Yu-Min Son, Sang-Hyon Oh, Seon-Tea Joo, Jae-Cheol Jang

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Effects of thawing methods on the quality, physicochemical properties and microstructure of pork by WANG Li, CHEN Wei, WANG Yuanliang, LI Zhongjun, XIA Di

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Low-oil corn distillers dried grains with solubles can be fed to pigs up to 16.5% without compromising growth and pork quality by Woon Sen Lee, Hyunwoong Jo, In Ho Kim, Beob Gyun Kim

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Pork-YOLO: Automated collection of pork quality traits by Jiacheng Wei, Xi Tang, Jinxiu Liu, Ting Luo, Yan Wu, Junhui Duan, Shijun Xiao, Zhiyan Zhang

Subjects: “…Pork quality improvement…”
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