Showing 21 - 22 results of 22 for search '"Pork"', query time: 0.02s Refine Results
  1. 21
    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products

    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

    Published 2021-03-01
    Subjects: “…Stewed pork balls with brown sauce…”
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  2. 22
    Flavor release from traditional dry-cured pork during oral processing

    Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng

    Published 2023-01-01
    Subjects: “…Dry-cured pork products…”
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