PUFA from microalgae: Challenges, factors affecting high production and industrial application by Muhammad Faiz Zakaria, Fatin Nur Ashira Mat Zaidi, Ahmad Hanafi Ahmad Kamal, Nor Afiqah Aleng, Mohd Effendy Abd Wahid, Tomoyo Katayama, Malinna Jusoh

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Recurrent bronchitis immunomodulation in children with vertebrobasilar arterial system syndrome by L. S. Ovcharenko, Т. V. Slutskaya, A. A. Vertehel, T. G. Andrienko, I. V. Samokhin, A. V. Kryazhev

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Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic by VP Dinalli, AL Soares, RH Carvalho, T Dornellas, R Brene, LS Cunha, M Almeida, CA Silva, A Oba

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Structural biology of lipoxygenases: current knowledge and further development by I. V. Ivanov, N. V. Groza, G. I. Myagkova, H. Kühn

Subjects: “…lipoxygenase, structure, catalysis, polyunsaturated fatty acids, oxygenation.…”
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The role of thyroid hormones in regulating of fatty acid spectrum of brain lipids: ontogenetic aspect. by A. G. Rodynskiy, E. Ju. Kondratieva, E. M. Demchenko

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Assessment of the nervous system state in low birth weight children taking into account the FADS2 rs174583 (C/T) gene polymorphism by T. Yе. Shumna, T. O. Levchuk-Vorontsova

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Associations of serum fatty acids, serum urea nitrogen, and ruminal ammonia nitrogen with residual feed intake in lactating dairy cows by W.M. Coelho, Jr., H.F. Monteiro, C.C. Figueiredo, B. Mion, J.E.P. Santos, R.S. Bisinotto, F. Peñagaricano, P. Vahmani, E.S. Ribeiro, F.S. Lima

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Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids in vivo by enhancing FADS2 enzyme activity by Xiaoyue Li, Tianxin Yang, Yingcai Zhao, Chengcheng Wang, Changhu Xue, Teruyoshi Yanagita, Yuming Wang, Tiantian Zhang

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Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (<i>Argyrosomus regius</i>) Fillets During Cold Storage by Ioannis Mittakos, Cosmas I. Nathanailides, Lambros E. Kokokiris, Alexandra Barbouti, Konstantina Bitchava, Evangelia Gouva, Markos N. Kolygas, Michael A. Terzidis, Michael G. Kontominas

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Ratio of Linoleic and Alpha-Linolenic Acids and Vitamin E: The Productive Performance, Serum Biochemical Profile, and Yolk Composition of Japanese Quail Breeders by LAL Silva, BC Rosário Silva, MT Frageri Paulino, FE De Marchi, PC Pozza, TC Santos

Subjects: “…Polyunsaturated fatty acids…”
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The association between the intake of polyunsaturated fatty acids and chronic constipation and diarrhea: NHANES 2005–2010 by Ping Lin, Wei Wang, Yun Zhou, Yong Yang, Ping Liu

Subjects: “…Polyunsaturated fatty acids…”
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Do physiological changes in fatty acid composition alter cellular ferroptosis susceptibility and influence cell function? by Graeme I. Lancaster, Andrew J. Murphy

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Platelet aggregation, dyslipoproteinemia and polyunsaturated fatty acids by E. I. Sokolov, V. A. Metelskaya, N. V. Perova, G. N. Shchukina, V. M. Fomina

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OMEGA-3 POLYUNSATURATED FATTY ACIDS IN THE TREATMENT OF PATIENTS WITH CARDIOVASCULAR DISEASES by A. V. Govorin, A. P. Filev

Subjects: “…ω-3 polyunsaturated fatty acids…”
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Fatty acids composition of kidneys under rat exposure to fungicides by S. V. Khyzhnyak, S. V. Midyk, О. В. Dovbysh, V. I. Korniyenko

Subjects: “…monounsaturated and polyunsaturated fatty acids…”
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THE USE OF OMEGA-3 FATTY ACIDS FOR THE TREATMENT OF PATIENTS WITH CARDIAC ARRHYTHMIAS by A. O. Malygin, V. L. Doshchitsin

Subjects: “…omega-3 polyunsaturated fatty acids…”
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Effects of a flaxseed and pea matrix on in vitro ruminal fermentation, nutrient degradability, and methane emissions by J.R. Vinyard, M.L. Johnson, G. Salas-Solis, A.C. Silva Vicente, M. Siregar, E. Sarmikasoglou, C. Hammond, K.S. Alves, S.W. Ma, L. Girardin, B. Kelln, R. Dreger, J.A. Arce-Cordero, A.P. Faciola

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Polyunsaturated Fatty Acids: Impact on Health and Disease Status by Samina Akbar, Muhammad Zeeshan Bhatti, Rida Fatima Saeed, Asma Saleem Qazi

Subjects: “…cardiovascular diseases, docosahexaenoic acid, disease, polyunsaturated fatty acids, health.…”
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ACSL4 at the helm of the lipid peroxidation ship: a deep-sea exploration towards ferroptosis by Yulang Jiang, Yulang Jiang, Yulang Jiang, Meng Zhang, Meng Zhang, Meng Zhang, Mingyu Sun, Mingyu Sun, Mingyu Sun

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Breast milk: Fatty acid composition and maternal diet by Mihela Dujmović, Greta Krešić, Milena L. Mandić, Nikolina Mrduljaš

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