Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods by Jingjing LÜ, Lu LI, Na ZHANG

Subjects: “…polyphenols…”
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Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes by Sameera Sirisena, Ken Ng, Said Ajlouni

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Development and characterization of active edible Opuntia mucilage/locust bean gum packaging incorporated with Opuntia cladodes polyphenols by Badreddine Moussaoui, Abdallah Rahali, Tahar Hanafi, Laid Guemou, Kamel Zemour, Ali Riazi, Othmane Merah, Sarra Halis, Ilham Hassouni

Subjects: “…Polyphenols…”
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Interplay Between Polyphenols and Autophagy: Insights From an Aging Perspective by Alejandro Ponce-Mora, Nicolle Andrea Salazar, Alicia Domenech-Bendaña, Antonella Locascio, Eloy Bejarano, Lucia Gimeno-Mallench

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A comprehensive metabolome profiling of Terminalia chebula, Terminalia bellerica, and Phyllanthus emblica to explore the medicinal potential of Triphala by Santhosh N. Hegde, Lavanya Devi K, Mahima Choudhary, Nandita Menon, Gurmeet Singh

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Acute Aronia Juice Consumption Prior to Half-Marathon Races Affects Proteinuria-Induced Changes of Serum Protein Profiles by Marija Takić, Tamara Uzelac, Nevena Vidovic, Vuk Stevanovic, Ana Pantovic, Marija Glibetic, Vesna Jovanovic

Subjects: “…polyphenols…”
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Natural strategies of preventing anthracycline-induced cardiotoxicity – a review by Anca STOICA, Camelia DOBRE

Subjects: “…cardiotoxicity, antioxidants, prevention, polyphenols…”
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Role of Polyphenols in Dermatological Diseases: Exploring Pharmacotherapeutic Mechanisms and Clinical Implications by Juan Salazar, Ángel Ortega, José Luis Pérez, Bermary Garrido, Raquel Santeliz, Néstor Galbán, Maria Paula Díaz, Raquel Cano, Gabriel Cano, Julio Cesar Contreras-Velasquez, Maricarmen Chacín

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Ultrasound and microwave extraction from Moringa oleifera Lam.: Characterization and antiproliferative effect by Raúl Rodríguez-herrera, Adriana Carolina Flores-gallegos, Juan Alberto Ascacio Valdes, Aide Saenz-galindo, Diana Salazar Sanchez, Rosario Estrada, Cecilia Esparza

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Study on the literatures of tea polyphenols in China by ZHU Yong-xing, ZHOU Ju-gen, YANG Chang-yun

Subjects: “…polyphenols…”
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Urate-lowering effects of polyphenolic compounds in animal models: systematic review and meta-analysis by Jianhong Chen, Boye Zhang, Zhongzhi Cao, Li Yang, Ye Yuan

Subjects: “…Polyphenols…”
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Physicochemical characterization of Gozitan Honey by Everaldo Attard, Joseph Mizzi

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Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste by Olga Mileti, Noemi Baldino, Vittoria Marchio, Francesca R. Lupi, Domenico Gabriele

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The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of Action by Larissa Della Vedova, Giovanna Baron, Paolo Morazzoni, Giancarlo Aldini, Francesca Gado

Subjects: “…polyphenols…”
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Bioactive compounds, anti-oxidant and anti-inflammatory effects of carob fruit and leaves (Ceratonia siliqua) by Hanane Boutennoun, Lilia Boussouf, Nassima Balli, Fatiha Mekircha, Merieme Mimoune, Sabrina Rezig, Hassiba Bekoudj, Lila Boulekbache-Makhlouf, Khodir Madani

Subjects: “…Ceratonia siliqua; stress; inflammation; polyphenols.…”
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Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility by Javier Echave, Sepidar Seyyedi-Mansour, Pauline Donn, Ana Olivia Serra Jorge, Lucia Cassani, Lillian Barros, Miguel Angel Prieto

Subjects: “…polyphenols…”
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Harnessing polyphenols from pulp industry residues of juvenile eucalyptus wood: potential for adhesive applications by Lucía Xavier, Rodrigo Coniglio, Fabián Bermúdez, Diego Passarella, Leonardo Clavijo

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In Search of Biological Activity of Orange Wines: Polyphenolic Profile and In Vitro Inhibition of Digestive Enzymes by Ivana Beara, Tatjana Majkić, Ljiljana Milovanović, Ljilja Torović

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Coffee as a Source of Antioxidants and an Elixir of Youth by Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, Sabina Galiniak, Mateusz Mołoń

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Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols by Slavena Davidova, Angel S. Galabov, Galina Satchanska

Subjects: “…polyphenols…”
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