Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review by Brudzynski Katrina, Maldonado-Alvarez Liset

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Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/ CRLS1 Pathway in HepG2 Cells by Yuanyuan Mei, Xiaoting Sun, Shi-Ying Huang, Xiaowen Wu, Kuo-Ting Ho, Liming Lu, Chaoxiang Chen, Jian Li, Jingwen Liu, Guiling Li

Subjects: “…polyphenol…”
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Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice by Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai

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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique by Ke LIU, Lei XU, Changyuan WANG, Zhijiang LI, Jingzhi DENG

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Unlocking the potential of Rosmarinic acid: A review on extraction, isolation, quantification, pharmacokinetics and pharmacology by Haritha Harindranath, Aishwarya Susil, Rajeshwari S, Mahendran Sekar, B.R. Prashantha Kumar

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Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet by Wanbing Chen, Ruonan Liu, Xiaoling Zhu, Qun Lu, Hong Yang, Rui Liu

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The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini) by Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, Maryam Deilamipour, Kimia Goshadehrou, Sahra Saberyan, Gholamreza Abdi

Subjects: “…Polyphenol extraction…”
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The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

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Green Tea Polyphenol Epigallocatechin Gallate Interactions with Copper-Serum Albumin by Meiling Fu, Liangliang Zhang, Rick Killeen, Kenneth E. Onugwu, Robert M. McCarrick, Ann E. Hagerman

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Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol by Jun HE, Mengdie WANG, Xiaoqiang CHEN, Miaomiao YING

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Antioxidant capacity in leaves of pear cultivars during the summer season by A. l. Mishko, N. V. Mozhar, A. V. Klyukina, V. V. Vyalkov

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OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN & HAKODA by Huỳnh Đình Dũng, Lữ Hoàng Trúc Linh, Lương Văn Dũng, Nguyễn Thị Tố Uyên, Trịnh Thị Điệp

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Anti-Apoptosis Effects of Green Tea in Diagnostic and Therapeutic Doses of Ionizing Radiation by Najmeh Anbiaee, Mohammad Taghi Bahreyni Toossi, Hosein Azimian, Zoha Sahebnasagh, Sepideh Abdollahi Dehkordi, Majid Kianmehr, samaneh soudmand salarabadi, Maryam Najafi Amiri

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Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from <i>Centella asiatica</i> by Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri, Oumaporn Rungsuriyawiboon

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Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextri... by Farhad Ahmadi, Hafiz A. R. Suleria, Frank R. Dunshea

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Biochemical and anatomical characteristics associated with browning of Bambusa lako Widjaja (Poaceae) in vitro shoot explants by Andrea Holst, Paula Carvajal-Campos, Yanely Marisol Canales-Ochoa, Andrea Irías-Mata, Laura Vega-Fernández, Miguel Benavides-Acevedo, Paul Solórzano-Cascante, Víctor M. Jiménez

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Inhibition of <i>Salmonella enterica</i> and Enterohemorrhagic <i>Escherichia coli</i> by Ethanolic Extracts of Pomegranate Peels by Weifan Wu, Kevin Mis Solval, Jinru Chen

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Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition by Gang Li, Chunming Bao, Hao Zhang, Lu Bai

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Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC by Klarić Daniela Amidžić, Mornar Ana, Kovačić Jelena, Jeličić Mario-Livio, Brusač Edvin, Brletić Iva, Klarić Ilija

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Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

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