Showing 81 - 100 results of 346 for search '"Polish Journal of Food and Nutrition Sciences"', query time: 0.07s Refine Results
  1. 81
    Microbiological and Sensory Quality of Milk on the Domestic Market

    Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

    Published 2015-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 82
    Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium

    Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium by Peñas Elena, Zielińska Danuta, Gulewicz Piotr, Zieliński Henryk, Frias Juana

    Published 2018-06-01
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  3. 83
    Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids

    Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids by Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

    Published 2023-11-01
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  4. 84
    Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese

    Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese by Tavakoli Mahmoud, Hamidi-Esfahani Zohreh, Hejazi Mohammad Amin, Azizi Mohammad Hossein, Abbasi Soleiman

    Published 2017-03-01
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  5. 85
    Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine

    Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine by Marina Tomašević, Klemen Lisjak, Andreja Vanzo, Helena Baša Česnik, Leo Gracin, Natka Ćurko, Karin Kovačević Ganić

    Published 2019-11-01
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  6. 86
    An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers

    An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers by Liutkevičius Algirdas, Speičienė Vilma, Vaičiulytė-Funk Lina, Mieželienė Aldona, Alenčikienė Gitana, Abaravičius Algis, Bagdonaitė Loreta, Jablonskienė Valerija, Kaminskas Arvydas

    Published 2016-03-01
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  7. 87
    Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts

    Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts by Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Marcin Horbowicz

    Published 2021-02-01
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  8. 88
    Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato

    Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

    Published 2018-09-01
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  9. 89
    Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse

    Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse by Narcís Feliu-Alsina, Elena Saguer

    Published 2023-05-01
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  10. 90
    Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)

    Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria) by Aissam Bouhala, Salim Ouchemoukh, Abdelhamid Moussi, Said Beldjoudi

    Published 2020-04-01
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  11. 91
    Multivariate Study of Inulin Addition on the Quality of Sponge Cakes

    Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

    Published 2017-09-01
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  12. 92
    Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

    Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

    Published 2019-08-01
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  13. 93
    Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology

    Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology by Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar

    Published 2022-09-01
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  14. 94
    α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology

    α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology by Przybysz Marzena Anna, Szterk Arkadiusz, Symoniuk Edyta, Gąszczyk Małgorzata, Dłużewska Elżbieta

    Published 2018-03-01
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  15. 95
    Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

    Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal by Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

    Published 2019-03-01
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  16. 96
    Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

    Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

    Published 2020-10-01
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  17. 97
    Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review

    Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review by Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza

    Published 2019-01-01
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  18. 98
    Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

    Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds by Wilkowska Agnieszka, Ambroziak Wojciech, Czyżowska Agata, Adamiec Janusz

    Published 2016-03-01
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  19. 99
    Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage

    Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage by Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq

    Published 2018-03-01
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  20. 100
    Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage

    Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

    Published 2016-12-01
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