Showing 341 - 346 results of 346 for search '"Polish Journal of Food and Nutrition Sciences"', query time: 0.04s Refine Results
  1. 341
    Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

    Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan by Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron

    Published 2021-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 342
    Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin

    Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin by Karamać Magdalena, Kulczyk Anna, Sulewska Katarzyna

    Published 2014-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 343
    Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report

    Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 344
    Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage

    Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 345
    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

    Published 2019-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 346
    Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment

    Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

    Published 2021-02-01
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