Showing 221 - 240 results of 346 for search '"Polish Journal of Food and Nutrition Sciences"', query time: 0.05s Refine Results
  1. 221
    Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes

    Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes by Ismaiel Manal, Yang Hong, Cui Min

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 222
    Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

    Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats by Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz

    Published 2021-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 223
    Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage

    Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

    Published 2020-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 224
    Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire

    Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

    Published 2015-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 225
    Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

    Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

    Published 2019-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 226
    Origin of Synthetic Particles in Honeys

    Origin of Synthetic Particles in Honeys by Liebezeit Gerd, Liebezeit Elisabeth

    Published 2015-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 227
    Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying

    Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying by Li Min, Wu Yang-yang, Guan Zhi-qiang

    Published 2017-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 228
    Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study

    Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study by Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker

    Published 2020-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 229
    Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries

    Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries by Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani

    Published 2023-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 230
    Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)

    Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

    Published 2020-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 231
    Oxidative Stability and Quality Parameters of Veal During Ageing

    Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak

    Published 2023-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 232
    Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup

    Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup by Haining Guan, Xiaojun Xu, Chunmei Feng, Yanli Tian, Dengyong Liu, Xiaoqin Diao

    Published 2024-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 233
    Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries

    Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

    Published 2023-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 234
    Diet-Induced Adipocyte Browning

    Diet-Induced Adipocyte Browning by Oskar Wojciech Wiśniewski, Aleksander Rajczewski, Agnieszka Szumigała, Magdalena Gibas-Dorna

    Published 2021-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 235
    Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese

    Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese by Kirmaci H. Avni

    Published 2016-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 236
    Temperature Effect on Rheological Behavior of Portuguese Honeys

    Temperature Effect on Rheological Behavior of Portuguese Honeys by Afonso Maria João, Magalhães Marta, Fernandes Luana, Castro Marina, Ramalhosa Elsa C.D.

    Published 2018-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 237
    Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein

    Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein by Bo Yeon Park, Kyung Young Yoon

    Published 2019-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 238
    Buckwheat as an Interesting Raw Material for Agricultural Distillate Production

    Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

    Published 2020-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 239
    Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings

    Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

    Published 2023-08-01
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  20. 240
    Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice

    Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

    Published 2015-03-01
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