In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties by Akinsola Albert Famuwagun, Adeola Monisola Alashi, Saka Olasunkanmi Gbadamosi, Kehinde Adekunbi Taiwo, Joseph Durodoluwa Oyedele, Odunayo Clement Adebooye, Rotimi Emmanuel Aluko

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Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour by Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska

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Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

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Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds by Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak

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High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

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The mexican potato species Solanum neoantipoviczii BUK. (= S. stoloniferum Schlechtd.) from the taxonomic series Longipedicellata BUK. and its use in interspecific hybridization by N. M. Zoteyeva, Yu. Tarwacka

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The protective effect of trehalose and monosodium glutamate on yeast viability and antagonistic properties during freeze-drying by Joanna Krzymińska, Jolanta Kowalska

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Adapting to change: exploring the distribution dynamics of the alien and potentially invasive aphid species Cinara curvipes (Hemiptera: Aphididae) in the context of global warming by K. Wieczorek, A. Bugaj-Nawrocka, B. Borowiak-Sobkowiak, A. Endrestøl, H. P. Ravn, W. Solarz, R. Durak

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Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties by Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

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Transmission of Genetic Variation from the Adult Generation to Naturally Established Seedlings of Fagus orientalis in the Hyrcanian Forest by Hamed Yousefzadeh, Malek Nasiri, Narjes Amirchakhmaghi, Seyedeh Alemeh Sabbagh, Łukasz Walas, Gregor Kozlowski

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Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities by Nabas Zaid, Haddadin Malik S.Y., Haddadin Jamal, Nazer Ibrahim K.

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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer

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Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

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Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup by Haining Guan, Xiaojun Xu, Chunmei Feng, Yanli Tian, Dengyong Liu, Xiaoqin Diao

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Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds by Adam Kokotkiewicz, Anna Badura, Żaneta Tabaczyńska, Andżelika Lorenc, Adam Buciński, Maria Luczkiewicz

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Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

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Impact of UV-C irradiation on storage pests with different ecological functions and the viability of the treated grains by Sándor Keszthelyi, Szilvia Gibicsar, Antal Binder, Katalin Somfalvi-Tóth, Ferenc Pál-Fám

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Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas by Neupane Bishnu Prasad, Malla Komal Prasad, Kaundinnyayana Atis, Poudel Prakash, Thapa Rashmi, Shrestha Sabina

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Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

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