Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis by Klewicki Robert, Belina Iwona, Wojciechowska Aleksandra, Klewicka Elżbieta, Sójka Michał

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„Koperczaki ” i „Dmuchawce” – odnalezione ludowe kompozycje Witolda Lutosławskiego by Wioleta Muras

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Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity by Agnieszka Zielińska, Dorota Bryk, Katarzyna Paradowska, Iwona Wawer

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Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract by Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec

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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

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Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes by Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova

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Metallurgical Processing of CoCrFeNi High-Entropy Alloy by P. Müller, A. Zadera, L. Čamek, M. Myška, V. Pernica

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Wacław Sieroszewski – badania zesłańca syberyjskiego nad muzyką Jakutów w XIX wieku by Karolina Kondracka

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Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun... by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

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How much conversation content is actually social: human conversational behaviour revisited by Anna Szala, Sławomir Wacewicz, Marek Placiński, Aleksandra Ewa Poniewierska, Arkadiusz Schmeichel, Michal Mikolaj Stefanczyk, Przemysław Żywiczyński, Robin I.M. Dunbar

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

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The Comparison of Chosen - Bonded with the Use of Classical and Dedicated for 3D Printing Furfuryl Binder - Molding Sands’ Properties as a Basis for Development a New Inorganic Sys... by D.M. Halejcio, K.A. Major-Gabryś

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Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries by Luca Brondino, Davide Cadario, Nicole Roberta Giuggioli

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Photovoltaic Farms: Economic Efficiency of Investments in South-East Poland by Joanna Żurakowska-Sawa, Arkadiusz Gromada, Anna Trocewicz, Adrianna Wojciechowska, Marcin Wysokiński, Anetta Zielińska

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Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

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Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review by Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza

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Texts by Petrus Wilhelmi de Grudencz in the context of the late medieval ars poetriae by Bartosz Awianowicz

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Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp by Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen

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