Listy Cyrana, chustka Desdemony i róża upiora opery, czyli filmowa rekwizytornia romansowa by Grażyna Stachówna

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Model Studies of Metallurgical Processes Based on the Example of Blowing Steel with Argon by T. Merder, J. Pieprzyca, R. Wende, J. Witek, M. Saternus

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Optimization of 3D Printed Patterns for the Hybrid Investment Casting Technology by R. Štěpán, V. Krutiš, R. Jelínek, M. Petřík

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Structure of ADI Cast Iron as a Cast “in situ” Composite Reinforced with TiC Ceramic Particles by J. Marosz, M. Kawalec, M. Górny

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Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains by Mikołajczyk-Bator Katarzyna, Czapski Janusz

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Korespondencja Aleksandra Tansmana z Krzysztofem Biegańskim w świetle recepcji jego muzyki w Polsce w latach międzywojennych by Zofia Helman

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Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties by Simić Marijana, Žilić Slađana, Šimuruna Olivera, Filipčev Bojana, Škrobot Dubravka, Vančetović Jelena

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Dokument – fikcja – realizm. Teoria wobec praktyki by Marek Hendrykowski

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Adolf Chybiński a Norwegia by Dagmara Łopatowska-Romsvik

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Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures by Malinowska-Pańczyk Edyta, Kołodziejska Ilona

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Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations by Kadivec Mirta, Tijskens Leopold M.M., Kopjar Mirela, Simčič Marjan, Požrl Tomaž

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Protective Effect of the Ethanol Extract from Hericium erinaceus Against Ethanol-Induced Gastric Ulcers by Guoying Lv, Xiaoya Song, Zuofang Zhang

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Selected Rheological Properties of RS3/4 Type Resistant Starch by Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur

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Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine by Marina Tomašević, Klemen Lisjak, Andreja Vanzo, Helena Baša Česnik, Leo Gracin, Natka Ćurko, Karin Kovačević Ganić

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Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage by Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq

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Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

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Carbon Footprint of Milk Processing—Case Study of Polish Dairy by Magdalena Wróbel-Jędrzejewska, Anna M. Klepacka, Ewelina Włodarczyk, Łukasz Przybysz

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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

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The Role of Molybdenum in the Formation of the Microstructure and Properties of Al-Cu Alloys by S. Stąpór, M. Górny, Ł. Gondek, B. Gracz, M. Kawalec

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Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS by Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk

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