Zygmunt Mycielski i Andrzej Panufnik – o muzycznej przyjaźni ponad żelazną kurtyną by Beata Bolesławska-Lewandowska

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Eksperymenty z podzielonym ekranem by Rafał Syska

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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed

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High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere by Aneta Ewa Spórna-Kucab, Sławomir Wybraniec

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Obrazy światłem malowane w filmach Dereka Jarmana by Konrad Chmielecki

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Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage by Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska

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Influence of Selected Factors on Penetration and Drying Kinetics of Protective Coatings into Sand Mould Surface Layer by Ł. Jamrozowicz

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Spray Drying of Honey: The Effect of Drying Agents on Powder Properties by Samborska Katarzyna, Gajek Paulina, Kamińska-Dwórznicka Anna

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Numerical and Physical Modeling of Steel Flow Behavior in the Two Strand Tundish During Nonconventional Pouring Conditions by A. Cwudziński, B. Bul'ko, P. Demeter

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Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review by Bucholska Justyna, Minkiewicz Piotr, Darewicz Małgorzata, Iwaniak Anna

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Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria) by Aissam Bouhala, Salim Ouchemoukh, Abdelhamid Moussi, Said Beldjoudi

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Quality Assessment Method for Chromite Sand to Reduce the Number of Cast Steel Surface Defects by T. Wróbel, J. Jezierski, D. Bartocha, E. Feliks, A. Paleń

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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

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Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts by Ji Hongbin, Tang Wen, Zhou Xiaoli, Wu Ying

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Pierwszy polski film fabularny. „Les Martyrs de la Pologne” – „Pruska kultura” (1908) by Małgorzata Hendrykowska, Marek Hendrykowski

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Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Aci... by Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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„Niebezpieczne związki” − podróż w czasie i przestrzeni by Alicja Helman

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Tajemnice i pułapki chińskiego domu by Alicja Helman

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