Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt by Liu Diru, Zhang Tiehua, Jiang Nan, Xi Chunyu, Sun Chunyan, Zheng Jian, Guo Mingruo

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Processing of Polypropylene-Organic Montmorillonite Nanocomposite by Equal Channel Multiangular Extrusion by V. A. Beloshenko, A. V. Voznyak, Yu. V. Voznyak, L. A. Novokshonova, V. G. Grinyov, V. G. Krasheninnikov

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Głowa Meduzy, czyli realizm filmów Kina Moralnego Niepokoju by Marcin Maron

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Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review by Brudzynski Katrina, Maldonado-Alvarez Liset

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Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

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Optimization of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach by Yildiz Önder, Bulut Birgül

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Awangarda i tradycja w cieniu terroryzmu. Transkulturowe kino Leonarda Retela Helmricha by Sławomir Sikora

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Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage by Giuggioli Nicole R., Girgenti Vincenzo, Peano Cristiana

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Ekspresjonizm raz jeszcze, czyli na nowo o historii filmu niemieckiego by Tomasz Kłys

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Impact of tillage and no-tillage cultivation on the occurrence of entomopathogenic fungi in soil with integrated plant protection by Roman Kierzek, Danuta Sosnowska, Agata Pruciak-Nowak

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Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying by Li Min, Wu Yang-yang, Guan Zhi-qiang

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Hand grip strength and quality of life among adults aged 50–90 years from South West Poland by Antonina Kaczorowska, Sławomir Kozieł, Zofia Ignasiak

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Effects of Ultrasound Technique on the Composition of Different Essential Oils by Radosław Kowalski, Mariusz Gagoś, Grażyna Kowalska, Urszula Pankiewicz, Monika Sujka, Artur Mazurek, Agnieszka Nawrocka

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W sprawie daty urodzin Pawła Kochańskiego by Anna Barbara

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Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report by Kasprzyk Iwona, Markowska Joanna, Polak Elżbieta

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Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents by Guillén Sofía, Oria Rosa, Salvador María Luisa

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Minimizing Delay and Power Consumption at the Edge by Erol Gelenbe

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Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach by Amir Pourfarzad, Rezvaneh Shokouhi Kisomi

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Vestium i Ruthenium na tle historii chemii by Halina Lichocka

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Quantum metrology using quantum combs and tensor network formalism by Stanisław Kurdziałek, Piotr Dulian, Joanna Majsak, Sagnik Chakraborty, Rafał Demkowicz-Dobrzański

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