Showing 661 - 680 results of 1,165 for search '"Polish Academy of Sciences"', query time: 0.09s Refine Results
  1. 661
    Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil

    Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil by Kupongsak Sasikan, Sathitvorapojjana Saruda

    Published 2017-06-01
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  2. 662
    Transferując Chopina: „Chopin, piewca wolności” Gézy von Bolváry’ego

    Transferując Chopina: „Chopin, piewca wolności” Gézy von Bolváry’ego by Iwona Sowińska

    Published 2012-06-01
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  3. 663
    Hollywoodzki gotyk i zamknięta przestrzeń ogniska domowego

    Hollywoodzki gotyk i zamknięta przestrzeń ogniska domowego by Patrycja Włodek

    Published 2012-09-01
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  4. 664
    Na pograniczu auto/biografii. „Mama” Suzanne Osten

    Na pograniczu auto/biografii. „Mama” Suzanne Osten by Tadeusz Szczepański

    Published 2011-03-01
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  5. 665
    Is global health truly global? A hashtag analysis of #GlobalHealth disparities on X

    Is global health truly global? A hashtag analysis of #GlobalHealth disparities on X by Zara Arshad, Pranav Sharma, Shweta Sharma, Mustafa Sajjad Cheema, Mustafa Sajjad Cheema, Charu Agarwal, Charu Agarwal, Tamara Tango, Tamara Tango, Farhan Bin Matin, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov, Bodrun Naher Siddiquea, Maima Matin, Olga Adamska, Artur Stolarczyk, Rahul Kashyap, Rahul Kashyap, Faisal A. Nawaz, Faisal A. Nawaz

    Published 2024-11-01
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  6. 666
    Microalgae, a Potential Natural Functional Food Source – a Review

    Microalgae, a Potential Natural Functional Food Source – a Review by Villarruel-López Angélica, Ascencio Felipe, Nuño Karla

    Published 2017-12-01
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  7. 667
    Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages

    Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages by Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

    Published 2019-03-01
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  8. 668
    Pantomima w filmie. Inne spojrzenie

    Pantomima w filmie. Inne spojrzenie by Marek Hendrykowski

    Published 2009-12-01
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  9. 669
    Intermittent Microwave-Vacuum Drying Effects on Pears

    Intermittent Microwave-Vacuum Drying Effects on Pears by Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik

    Published 2019-02-01
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  10. 670
    Animacja – abstrakcja. Narodziny nowej sztuki

    Animacja – abstrakcja. Narodziny nowej sztuki by Marcin Giżycki

    Published 2010-06-01
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  11. 671
    Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review

    Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review by Tokuşoğlu Özlem

    Published 2016-12-01
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  12. 672
    Introduction to ORC–VCC Systems: A Review

    Introduction to ORC–VCC Systems: A Review by Tomasz Suchocki

    Published 2025-01-01
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  13. 673
    Między awangardowym eksperymentem a tanim horrorem. Ekranizacje twórczości Edgara Allana Poe przed 1939 rokiem

    Między awangardowym eksperymentem a tanim horrorem. Ekranizacje twórczości Edgara Allana Poe przed 1939 rokiem by Wojciech Świdziński

    Published 2009-12-01
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  14. 674
    Odnaleziony kodeks Schwedlera z Kłodzka i Nysy (1626‒38)

    Odnaleziony kodeks Schwedlera z Kłodzka i Nysy (1626‒38) by Katarzyna Spurgjasz

    Published 2016-06-01
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  15. 675
    Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey

    Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey by Nayik Gulzar Ahmad, Nanda Vikas

    Published 2016-12-01
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  16. 676
    Dynamic deformations tests of Ni3Al based intermetallic alloy by using the split Hopkinson pressure bar technique

    Dynamic deformations tests of Ni3Al based intermetallic alloy by using the split Hopkinson pressure bar technique by Jozwik P., Kopec M., Polkowski W., Bojar Z.

    Published 2019-01-01
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  17. 677
    Multivariate Study of Inulin Addition on the Quality of Sponge Cakes

    Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

    Published 2017-09-01
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  18. 678
    Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

    Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds by Wilkowska Agnieszka, Ambroziak Wojciech, Czyżowska Agata, Adamiec Janusz

    Published 2016-03-01
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  19. 679
    Amaranth Seeds and Products – The Source of Bioactive Compounds

    Amaranth Seeds and Products – The Source of Bioactive Compounds by Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata

    Published 2014-09-01
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  20. 680
    Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – A Mini Review

    Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – A Mini Review by Kordala Anna, Pietrzak Bogusława

    Published 2014-09-01
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