Adapting to change: exploring the distribution dynamics of the alien and potentially invasive aphid species Cinara curvipes (Hemiptera: Aphididae) in the context of global warming by K. Wieczorek, A. Bugaj-Nawrocka, B. Borowiak-Sobkowiak, A. Endrestøl, H. P. Ravn, W. Solarz, R. Durak

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Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties by Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

“…The datasets consisted of 72 honey samples (false acacia, rape, buckwheat, honeydew, linden, nectar-honeydew and multifloral) obtained from different regions of Poland and collected between April 2014 and November 2016. …”
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Effects of obesity on outcomes of laparoscopic transabdominal preperitoneal inguinal hernia repair: a retrospective analysis by Dawid Golik, Przemysław Sroczyński, Krzysztof Jędras, Grzegorz Dobkowski, Michał R. Janik

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Hypericin-Mediated Photodynamic Therapy for Head and Neck Cancers: A Systematic Review by Jakub Fiegler-Rudol, Natalia Zięba, Radosław Turski, Maciej Misiołek, Rafał Wiench

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Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

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Decoding cyanide toxicity: Integrating Quantitative Structure-Toxicity Relationships (QSTR) with species sensitivity distributions and q-RASTR modeling by Kabiruddin Khan, Ramin Abdullayev, Gopala Krishna Jillella, Varun Gopalakrishnan Nair, Mahmoud Bousily, Supratik Kar, Agnieszka Gajewicz-Skretna

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Semiautomatic volumetry of the temporal lobes of the brain and correlation with electroencephalography results in dogs with assumed idiopathic epilepsy by Paulina Kinga Drobot, Aleksandra Banasik, Karolina Owsińska‐Schmidt, Marcin Wrzosek, Przemysław Podgórski

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Selected issues on theory and methodology of the underground press by Wanda Krystyna Roman

“…This was either through repression during the II Republic of Poland or through preventative censorship during the People's Republic of Poland. …”
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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils by Marta Siol, Beata Witkowska, Diana Mańko-Jurkowska, Sina Makouie, Joanna Bryś

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Prophylaxis of Pain and Fractures within Feet in the Course of Osteoporosis: The Issue of Diagnosing by Aleksandra Bitenc-Jasiejko, Krzysztof Konior, Kinga Gonta, Magdalena Dulęba, Danuta Lietz-Kijak

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Formation of 2H- and 4H‑chromene Rings in Intramolecular Rauhut–Currier Reaction, Catalyzed by Lithium Selenolates by Seweryn Żubrowski, Dominika Krzysztofik, Szymon Buda

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Infection with hepatitis C virus as a cause of cirrhosis – case study by Lidia Sierpińska, Małgorzata Januszek

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Administration of Rhodiola kirilowii Extracts during Mouse Pregnancy and Lactation Stimulates Innate but Not Adaptive Immunity of the Offspring by Sławomir Lewicki, Ewa Skopińska-Różewska, Aleksandra Brewczyńska, Robert Zdanowski

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Formation of ZrO2 with unusual morphology and Zr surface patterning via one-step anodization of zirconium in aqueous electrolyte by Olena Tynkevych, Katarzyna Ryczek, Tomasz Kuciel, Leszek Zaraska

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The Organotypic Longitudinal Spinal Cord Slice Culture for Stem Cell Study by Joanna Sypecka, Sylwia Koniusz, Maria Kawalec, Anna Sarnowska

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How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys by Katarzyna Jaśkiewicz, Teresa Szczęsna, Jacek Jachuła

“…We tested 84 honey samples from Poland, representing eight honey varieties: acacia, phacelia, buckwheat, linden, rapeseed, heather, goldenrod, and honeydew. …”
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Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review by Bucholska Justyna, Minkiewicz Piotr, Darewicz Małgorzata, Iwaniak Anna

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Thermodynamics of Bi2O3-SiO2 system by Onderka B., Fitzner K., Kopyto M., Przybyło W.

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Resistin as a Prooxidant Factor and Predictor of Endothelium Damage in Patients with Mild Acute Pancreatitis Exposed to Tobacco Smoke Xenobiotics by Milena Ściskalska, Grzegorz Marek, Zygmunt Grzebieniak, Halina Milnerowicz

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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

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