Preliminary Study on Plate Waste from “Daily Dish” in Restaurants by Miguel Castro, Kamila Soares, Carlos Ribeiro, Alexandra Esteves

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Quantifying hospital plate waste and identifying its correlates from patients’ perspectives in Lebanon by Maha Hoteit, Nour Badreddine, Jana El Cheikh Mohamad, Maroun Khattar, Ferial Fattouh, Dana Malli, Esraa Antar, Sami El Khatib, Mohamad G. Abiad, Hussein F. Hassan

Subjects: “…Plate waste…”
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Beyond the tray: analyzing hospital plate waste for economic and environmental sustainability by Mohamad G. Abiad, Maha Hoteit, Maha Hoteit, Maha Hoteit, Maroun Khattar, Ferial Fattouh, Dana Malli, Esraa Antar, Jana El Cheikh Mohammad, Nour Badereddine, Sami El Khatib, Sami El Khatib, Hussein F. Hassan

Subjects: “…plate waste…”
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Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices by Jelena Lonska, Sergejs Kodors, Juta Deksne, Lienite Litavniece, Anda Zvaigzne, Inese Silicka, Inta Kotane

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Evaluation of patients’ satisfaction with food services and assessment of plate waste in Cypriot hospitals by Elena Hadjimbei, Stavrie Chrysostomou, Alexandros Heraclides, Konstantina Kouvari, Irene P. Tzanetakou

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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

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Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia by Juta Deksne, Jelena Lonska, Sergejs Kodors, Lienite Litavniece, Anda Zvaigzne, Inese Silicka, Inta Kotane

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