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182
A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability
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183
Comprehensive GC-MS Characterization and Histochemical Assessment of Various Parts of Three <i>Colchicum</i> Species from Bulgarian Flora
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184
Trade-Offs Between Hydraulic Efficiency and Safety in Cotton (<i>Gossypium hirsutum</i> L.) Stems Under Elevated CO<sub>2</sub> and Salt Stress
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185
Phytomedicine Potential of <i>Oroxylum indicum</i> Root and Its Constituents: Targeting Alzheimer’s Disease
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<i>Ajuga reptans</i> L. Herb Extracts: Phytochemical Composition and Pharmacological Activity Screening
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Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans
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Jurassic Osmundaceous Landscapes in Patagonia: Exploring the Concept of Ecological Stasis in the Deseado Massif, Argentina
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190
Optimum Nitrogen and Phosphorus Combination Improved Yield and Nutrient Use Efficiency of Sorghum in Saline Soil
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191
High-Throughput Phenotyping for Agronomic Traits in Cassava Using Aerial Imaging
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192
ATP Citrate Lyase <i>ClACLB-1</i> Facilitates Citrate Cleavage in Lemon
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Spatial Distribution Characteristics of Micronutrients and Their Deficiency Effect on the Root Morphology and Architecture in Citrus Rootstock
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194
Red Currant (<i>Ribes rubrum</i> L.) Fruit Waste Extract and Juice as Potential Spasmolytic Agents
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Morphometric Investigation of a Species Complex in <i>Mimosa</i> Section <i>Batocaulon</i> Series <i>Cordistipulae</i> (Leguminosae, Caesalpinioideae)
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196
Antifungal Activity of Genistein Against Phytopathogenic Fungi <i>Valsa mali</i> Through ROS-Mediated Lipid Peroxidation
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197
Patterns and Drivers of Surface Energy Flux in the Alpine Meadow Ecosystem in the Qilian Mountains, Northwest China
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198
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Optimization of Breeding Tools in Quinoa (<i>Chenopodium quinoa</i>) and Identification of Suitable Breeding Material for NW Europe
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200
Global Transcriptomic Analysis of Inbred Lines Reveal Candidate Genes for Response to Maize Lethal Necrosis
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