Le paysagisme : source et ressource pour l’urbanisme ? by Benoît Romeyer

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Breeding for postharvest physiological deterioration in cassava: problems and strategies by Wilton Mbinda, Asunta Mukami

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Genome assembly and population analysis of tetraploid marama bean reveal two distinct genome types by Jin Li, Christopher Cullis

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Seed quality of Aristolochia macrophylla Lam. and A. manshuriensis Kom. in St. Petersburg by K. G. Tkachenko, G. A. Firsov, A. V. Volchanskaya

Subjects: “…plant introduction…”
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Un siècle d’étude des relations sociétés-nature by Serge Bahuchet, Catherine Hoare

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Sauver la planète, un burger à la fois : Les stratégies communicationnelles de la viande végétale by Mathieu Chaput, Alexander Paulsson

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Effects of plant active substances in rheumatoid arthritis—a systematic review and network meta-analysis by Qiuwei Peng, Jian Wang, Kesong Li, Congming Xia, Chuanhui Yao, Qiuyan Guo, Xun Gong, Xiaopo Tang, Quan Jiang

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Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: <i>Disporopsis aspersa</i> by Qingyu Chen, Miaomiao Wang, Xian Hu, Jihai Zhang, Qing Zhang, Congli Xu, Chunlin Long

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Differences and driving factors of leaf functional traits between old tree and mature tree of Pinus tabulaeformis in the Loess Plateau by Yuting Lei, Zimao Feng, Zhong Zhao

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Metabolomics and transcriptomics analyses revealed overexpression of TaMGD enhances wheat plant heat stress resistance through multiple responses by Dongyun Ma, Haizhou Hu, Jianchao Feng, Beiming Xu, Chenyang Du, Yang Yang, Yingxin Xie, Chenyang Wang

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Microbial biopesticides: A one health perspective on benefits and risks by Panqin Cai, George Dimopoulos

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Quantifying Thermal Discharges from Nuclear Power Plants: A Remote Sensing Analysis of Environmental Function Zones by Xiang Wang, Xiu Su, Lin Wang, Xinxin Wang, Qinghui Meng, Jin Xu

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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.) by Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade

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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

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Investigating the Adsorption and Corrosion Protection Efficacy and Mechanism of <i>Marjoram</i> Extract on Mild Steel in HCl Medium by Malika Sabiha, Younes Kerroum, Maha El Hawary, Maria Boudalia, Abdelkbir Bellaouchou, Othmane Hammani, Hatem M. A. Amin

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Effects of abscisic acid and gibberellin on sugar accumulation in 'Fengtang' Plum (Prunus salicina LindI.) by Qianjun Song, Xiaoshuang Nie, Hong Chen

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Phenology, growth, and seed tuber yield in potato (Solanum tuberosum L) varieties as influenced by plant density at adet, northwestern Ethiopia by Shege Getu Yayeh, Wassu Mohammed, Kebede Woldetsadk, Tewodros Bezu, Yigzaw Dessalegn, Semagn Asredie

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Fruit and seed diversity of introduced Phoenix dactylifera in Yuanjiang of Yunnan Province by DING Bing, LI Lianfang, WANG Kanglin, WANG Wenjun, YANG Liying, WU Chengpeng

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Canadian perspectives on food security and plant breeding by Claire Williams, Savannah Gleim, Stuart J. Smyth

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Application of deep learning for real-time detection, localization, and counting of the malignant invasive weed Solanum rostratum Dunal by Shifeng Du, Yashuai Yang, Hongbo Yuan, Man Cheng

Subjects: “…invasive plants…”
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