Veganism : Its Impact on Human Health by Vidya Viswanathan, Arpana Dharwadkar, Yaminy Ingale

Subjects: “…Plant based diet…”
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Legumes and Nuts/Seeds Consumption of Adults Living in Türkiye: A Cross-Sectional Study by Hilal Hizli-Guldemir, Fatma Elif Sezer, Merve Pehlivan, Fatmanur Özyürek-Arpa, Neda Saleki, Büşranur Delice

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Diet culture mindset and meat restriction: A mixed methods mediation analysis by Marina F. Jiao, Saadatu Abdul-Rahaman, Michelle Leonetti, Lizzy Pope, Kelsey Rose, Emily H. Belarmino

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Plant-based diet - influence on general health by Patrycja Pietrusińska, Anna Dziewierz, Adam Sobiński, Joanna Miśkewicz, Aleksandra Dudek, Aleksandra Sadowska, Jakub Moder, Aleksandra Welkier, Paula Kwaśniewska, Patrycja Śliwa-Tytko

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Adherence to plant-based diet during pregnancy and risk of gestational diabetes: a prospective birth cohort study by Elham Bazshahi, Sanaz Pourreza, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Sakineh Shab-Bidar

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Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study by Federico J. A. Perez-Cueto, Rosaluz Valda-Romero, Jean-Paul C. Garin, Inês Magalhães

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Stroke and diets – A review by Chin-Lon Lin

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Pre-Pregnancy Provegetarian Food Pattern and the Risk of Developing Gestational Diabetes Mellitus: The Seguimiento Universidad de Navarra (SUN) Cohort Study by Vanessa Bullón-Vela, Ainara Martínez-Tabar, Maddi Etxezarreta-Uranga, Miguel Ángel Martínez-González, Francisco Javier Basterra-Gortari, Maira Bes-Rastrollo

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Aggressive Intravenous Hydration and a Defined Plant-Based Diet Safely and Effectively Treated Type 5 Cardiorenal Syndrome with Stage E Heart Failure-Related Cardiogenic Shock: A C... by Baxter Delworth Montgomery, Camille V. Owens, Rami Salim Najjar, Mawadda Saad

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Comparative analysis of dietary intake between vegetarian and omnivorous strength training practitioners: Protein consumption disparity by Randerson André Fernandes de Souza, João Gabriel Costa Sanches, Fernanda de Souza Teixeira, Peterson Adriano Freire Freire, Wilson César de Abreu

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Serving Up Climate Education: An innovative resident curriculum addressing climate change through plant-based solutions by Elizabeth Cerceo, Karen Cohen, Krystal Hunter, Margaret Hofstedt, Shirley Kalwaney

Subjects: “…Plant-based diet…”
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Obstetric healthcare experiences and information needs of Dutch women in relation to their vegan diet during pregnancy by Deidre Meulenbroeks, Daisy Jonkers, Hubertina Scheepers, Jessica Gubbels

Subjects: “…Plant-based diet…”
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The Role of Diet in Psoriasis Management: A Focus on Mediterranean, Ketogenic, and Plant-Based Dietary Approaches by Krystian Zukierski, Weronika Jarych, Katarzyna Michalak, Michał Mazur

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Plant-Based Diets and Athletic Performance: A Critical Review of Evidence Across Endurance, Strength, and Hypertrophy Domains by Anna Polakowska, Jagoda Mazurek, Alicja Pyzik, Anna Dziegciarczyk, Oliwia Mróz, Karolina Borkowska

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Impact of plant-based diets and associations with health, lifestyle and healthcare utilisation: a population-based survey study by Natalia Echiburu, Maria Antonieta Also-Fontanet, Antoni Sisó-Almirall, Luis González-de Paz

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Animal welfare and the law by Carlos Contreras López, Macarena Montes Franceschini

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The role of vegetarian diet in Nephrolithiasis by Karolina Zinkow-Krzemyk

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Slower Pace of Epigenetic Aging and Lower Inflammatory Indicators in Females Following a Nutrient-Dense, Plant-Rich Diet Than Those in Females Following the Standard American Diet by Deana M Ferreri, Jay T Sutliffe, Nanette V Lopez, Chloe A Sutliffe, Ryan Smith, Natalia Carreras-Gallo, Varun B Dwaraka, Ann Alexis Prestrud, Joel H Fuhrman

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