A Whole-Food Plant-Based Diet Reversed Angina without Medications or Procedures by Daniele Massera, Tarique Zaman, Grace E. Farren, Robert J. Ostfeld

“…Instead, he chose to adopt a whole-food plant-based diet, which consisted primarily of vegetables, fruits, whole grains, potatoes, beans, legumes, and nuts. …”
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Plant-based diets and total and cause-specific mortality: a meta-analysis of prospective studies by Qiwang Mo, Jizhongrong Wu, Yi Lu, Xiao Zhang

Subjects: “…plant-based diet…”
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Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis by William B. Grant

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets by Eliot T. Masters, Bokary Allaye Kelly

“…The seed obtained from pods collected from trees by rural women is fermented into a dense and aromatic paste known as soumbala, dawadawa, or iru—a protein-rich condiment underlying much of West African cuisine, its rich umami base lending a depth of flavor as a “meat substitute” in plant-based diets for which animal protein is a limiting component. …”
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Awareness and Perception of Plant-Based Diets for the Treatment and Management of Type 2 Diabetes in a Community Education Clinic: A Pilot Study by Vincent Lee, Taylor McKay, Chris I. Ardern

“…To assess awareness, barriers, and promoters of plant-based diet use for management of type 2 diabetes (T2D) for the development of an appropriate educational program. …”
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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet. by Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

“…<h4>Background</h4>Knowledge about the diet quality among youth who follow different types of plant-based diets is essential to understand whether support is required to ensure a well-planned diet that meets their nutritional needs. …”
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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

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The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis by Ruyi Zhang, Ruyi Zhang, Meiya Zhang, Pengyu Wang

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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Food Waste Behaviour and Awareness of Malaysian by Chooi Lin Phooi, Elisa Azura Azman, Roslan Ismail, Jasmin Arif Shah, Evelyn Shin Rou Koay

“…Malaysian’s animal- and plant-based diet preferences affected the desired food waste decomposition method as most of the methods only allow plant-based material to be utilized as food waste compost. …”
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The COVID-19 Pandemic and Diet Change by Hong Chuan Loh, Yin Kar Seah, Irene Looi

“…During the COVID-19 pandemic, plant-based diets became a preferred diet choice for many people. …”
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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

“…Abstract The health benefits of a plant-based diet may be outweighed by an increased consumption of ultra-processed foods (UPF) and plant-based alternatives. …”
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Nonpharmacological Modulation of Chronic Inflammation in Parkinson’s Disease: Role of Diet Interventions by Stefania Kalampokini, Anouck Becker, Klaus Fassbender, Epameinondas Lyros, Marcus M. Unger

“…Diets rich in pre- and probiotics, polyunsaturated fatty acids, phenols including flavonoids, and vitamins, such as the Mediterranean diet or a plant-based diet, may attenuate chronic inflammation and positively influence PD symptoms and even progression of the disease. …”
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Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

“…People are increasingly aware of the role of vegetarian diets in modulating human gut microbial abundance and intestinal physiology. A plant-based diet is thought to benefit host health by contributing to establish a diverse and stable microbiome. …”
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Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program by Boštjan Jakše, Barbara Jakše, Stanislav Pinter, Jernej Pajek, Nataša Fidler Mis

“…Objective. Adopting a plant-based diet (PBD) and lifestyle is healthy, sustainable, and increasingly popular, while also demanding. …”
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