A Whole-Food Plant-Based Diet Reversed Angina without Medications or Procedures by Daniele Massera, Tarique Zaman, Grace E. Farren, Robert J. Ostfeld

“…Instead, he chose to adopt a whole-food plant-based diet, which consisted primarily of vegetables, fruits, whole grains, potatoes, beans, legumes, and nuts. …”
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Plant-based diets and total and cause-specific mortality: a meta-analysis of prospective studies by Qiwang Mo, Jizhongrong Wu, Yi Lu, Xiao Zhang

Subjects: “…plant-based diet…”
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Commentary: Plant-based diet and risk of all-cause mortality: a systematic review and meta-analysis by William B. Grant

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Relationship between leisure activity and depression in Chinese older adults: chain mediating effect of diet and cognition by Yan Cui, Ying Duan, Jing Du, Ling Yang, Xi Tian, Huaqing Liu

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Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets by Eliot T. Masters, Bokary Allaye Kelly

“…The seed obtained from pods collected from trees by rural women is fermented into a dense and aromatic paste known as soumbala, dawadawa, or iru—a protein-rich condiment underlying much of West African cuisine, its rich umami base lending a depth of flavor as a “meat substitute” in plant-based diets for which animal protein is a limiting component. …”
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Awareness and Perception of Plant-Based Diets for the Treatment and Management of Type 2 Diabetes in a Community Education Clinic: A Pilot Study by Vincent Lee, Taylor McKay, Chris I. Ardern

“…To assess awareness, barriers, and promoters of plant-based diet use for management of type 2 diabetes (T2D) for the development of an appropriate educational program. …”
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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet. by Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

“…<h4>Background</h4>Knowledge about the diet quality among youth who follow different types of plant-based diets is essential to understand whether support is required to ensure a well-planned diet that meets their nutritional needs. …”
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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

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The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis by Ruyi Zhang, Ruyi Zhang, Meiya Zhang, Pengyu Wang

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Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China by Fang Liang, Jialin Fu, Gabrielle Turner-McGrievy, Yechuang Wang, Kai Ding, Jing Zeng, Justin B Moore, Rui Li

“…Diet patterns were assessed using the overall plant-based diet index (PDI), healthful plant-based diet index (hPDI), and unhealthful plant-based diet index (uPDI) derived from a simplified food frequency questionnaire (FFQ). …”
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Cognitive trajectories and their relationships with education and diets among older adults: a network-based 10-year cohort study by Xuchun Wang, Yuchao Qiao, Yudong Zhang, Yu Cui, Hao Ren, Chongqi Hao, Lixia Qiu

“…In the education, diet, and cognition network model, overall Plant-Based Diet Index (PDI) [expected influence (EI) = 1.82] and years of education (EI = 0.54) were the most central domains. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Food Waste Behaviour and Awareness of Malaysian by Chooi Lin Phooi, Elisa Azura Azman, Roslan Ismail, Jasmin Arif Shah, Evelyn Shin Rou Koay

“…Malaysian’s animal- and plant-based diet preferences affected the desired food waste decomposition method as most of the methods only allow plant-based material to be utilized as food waste compost. …”
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The COVID-19 Pandemic and Diet Change by Hong Chuan Loh, Yin Kar Seah, Irene Looi

“…During the COVID-19 pandemic, plant-based diets became a preferred diet choice for many people. …”
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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

“…Abstract The health benefits of a plant-based diet may be outweighed by an increased consumption of ultra-processed foods (UPF) and plant-based alternatives. …”
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