Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

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Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees by Elina Mauramo, Tea Lallukka, Noora Kanerva, Jatta Salmela

Subjects: “…Plant foods…”
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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

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PERTUMBUHAN PDRB TANAMAN BAHAN MAKANAN DAN KONTRIBUSINYA TERHADAP PEREKONOMIAN PROVINSI RIAU by Rini Nizar, Anto Ariyanto

Subjects: “…Growth , GRDP , Plant Food Ingredients…”
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Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies by Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski

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Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Revi... by Anna Maria Ogrodowczyk, Natalia Drabińska

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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

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